Heres how to make homemade beef jerky following 4 simple yet critical steps. There are four steps in the process, and when they’re all done, you’ll have a bag of gold that’s worth dying for. Okay, maybe not dying for, but pretty close. Beef jerky is a tasty and protein-packed snack that has become wildly … Read more
This guide will teach you everything you need to know to make a beef roast that will melt in your mouth. You will learn how to pick the best cut of beef for roasting, season it, and what to do while it roasts. You will also learn about all the different kinds of beef roasting … Read more
Braciole isn’t just a fancy Italian dish; it’s a plateful of love wrapped in deliciousness. It was juicy, full of cheese and herbs, and it begged to be paired with something else that was just as tasty. Whenever we whip up braciole, it feels like a cozy hug on a plate. What do we serve … Read more
I come from a roast beef family. When I was a kid, my grandfather would cook a huge roast dinner for everyone every Sunday. My dad introduced me to the South Philadelphia classic Nick’s Roast Beef. Now, every time I go home to visit, my aunt and I make plans to go play slots at … Read more
As a beef lover, I was always a bit mystified when restaurant menus or recipes used various fancy French names for cuts of meat. Filet mignon, chateaubriand, tournedos – it sounded like code I couldn’t crack. After some sleuthing, I discovered these all refer to my favorite guilty pleasure the tender, elegant beef tenderloin. Turns … Read more
Gravy Beef vs. Chuck Steak: How These Budget-Friendly Cuts Compare When grocery shopping on a budget, the meat case can be confusing. Two affordable options are gravy beef and chuck steak. But are these really the same cut of beef? Let’s examine how these economical cuts stack up. What is Gravy Beef? Gravy beef comes … Read more
The George Foreman grill is a game-changing kitchen appliance for its speed, convenience and versatility. This iconic countertop grill makes whipping up a burger feast easy by cooking burgers fast without any babysitting. But to ensure your beef burgers turn out juicy and delicious, it’s key to know the right cook times. Why Cook Burgers … Read more
Chinese food is loved by people all over the world for its delicious flavors and variety of dishes, One of the most popular ingredients used in Chinese cuisine is beef But what cut of beef is typically used in Chinese recipes? In this detailed guide, we’ll cover everything you need to know about the cuts … Read more
The brow tined elk is a magnificent subspecies of elk distinguished by the unique brow tines on the antlers of the bulls If you’ve ever seen an elk with pronounced branches jutting from the base of its antlers, you’ve likely spotted the iconic brow tined elk. In this article, we’ll take a deep dive into … Read more
As a butcher, my favorite type of meat to work with is beef. For a butcher, working with whole sides of beef is one of the things they are most proud of, even more so than working with other animals. Its pure size and versatility creates an exciting challenge and offers a unique range of … Read more
