As one of the most prized and expensive types of beef in the world, Kobe beef from Japan has reached an almost mythical status. Its beautiful marbling, succulent texture and rich flavor make it unlike any other beef available. But what exactly goes into producing such remarkably tender and flavorful beef? In this article we’ll … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Meat, and particularly beef, is one of the most beloved foodstuffs around the world. Although people eat billions of kilograms of meat every year, shocking numbers reveal that approximately 2020% of all the meat that is produced is never eaten. This article will show you the right way to store your beef in the fridge … Read more
For burger lovers, having a stash of frozen beef patties on hand is a great way to be able to enjoy juicy burgers anytime But knowing how long frozen beef patties stay fresh and delicious is important, since you don’t want to bite into a funky frozen patty that’s past its prime In this complete … Read more
In Korean cuisine, thinly sliced brisket (known as “chadolbagi”) quickly grilled at the table is the star of the show in the beloved dish bulgogi. When done right, the brisket offers melt-in-your-mouth texture and incredible depth of flavor. However, achieving perfect thin slices can be tricky for the home cook. In this complete guide, I’ll … Read more
Roast beef is a treasured centerpiece for holidays, celebrations and special occasion dinners. When prepared properly, it emerges from the oven tender, juicy and full of flavor. However, the cooking time can vary based on the size and cut of the roast. If you are wondering how long to cook a smaller 1-2 kg (2.2-4.4 … Read more
Dry aged beef is prized for its complex funky flavors and melt-in-your-mouth tenderness. However the dry aging process also generates quite a bit of waste in the form of dried, leathery trimmings that must be cut away. Often discarded by butchers, these beef scraps pack a serious umami punch. But are dry aged beef trimmings … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
For many home cooks, ground beef is a kitchen staple used in everything from tacos and meatballs to chili and burgers. But knowing exactly how much salt and pepper to add to ground beef can be tricky. Under-seasoned beef lacks flavor while too much salt and pepper makes dishes taste overly salty or peppery. Follow … Read more
We’re in full barbecue season here. We cook chicken, steak, and vegetables on our grill at least three nights a week. We’ve been cooking eggplant, mushrooms, zucchini, asparagus, and even pineapple. I found my Homemade Burger Recipe while looking for dinner ideas on my recipe page (having a blog is helpful). I realized I had … Read more
