Sliced Rump Roast that is cooked in the oven and soft and juicy is great for Sunday dinner or any night of the week. This rump roast is among the best values in the meat case at your local grocer or butcher. Because there’s no bone, you can eat the entire piece of meat. This … Read more
Subway is well known for letting customers customize their sandwiches, especially when it comes to stacking on protein-packed meats. Roast beef is a popular Subway meat choice prized for its tasty flavor and easy-to-chew texture. But how many slices should you ask for to take your roast beef sandwich to the next level? Read on … Read more
Ground beef is a kitchen staple used in various dishes like burgers, meatballs, chili, tacos, meatloaf, and more. When a recipe calls for a pound of ground beef, do you know exactly how many cups that equates to? In this comprehensive guide, we’ll provide a detailed breakdown of how many cups are in a pound … Read more
Today I’m sharing a recipe for an Peasy Slow Cooker Pot Roast. I’m one of those people who rarely makes the same recipe twice. I’m always experimenting in the kitchen, trying out new recipes, even for things as basic as pot roast. This one is a winner with everyone who has tried it. Our family … Read more
Minced beef is a versatile meat that can be used in many delicious recipes. From classic spaghetti bolognese to flavorful meatballs getting the right portion of minced beef per person is key to success. Follow this comprehensive guide to learn how much minced beef to use for different dishes and occasions. What Factors Impact Minced … Read more
For BBQ lovers beef short ribs are a prize cut to sink your teeth into. Their rich meaty flavor and fall-off-the-bone tenderness when slowly cooked make them a crowd-pleasing choice. But when buying short ribs to grill up a slab of smoky deliciousness, an important question arises – how many ribs will you get per … Read more
Calcium is an important mineral that plays a key role in bone health. Many people know that dairy products are great sources of calcium, but what about beef? Does beef have calcium? Let’s take a closer look at the calcium levels in different beef cuts and find out how beef can fit into a calcium-rich … Read more
As one of the most prized and expensive types of beef in the world, Kobe beef from Japan has reached an almost mythical status. Its beautiful marbling, succulent texture and rich flavor make it unlike any other beef available. But what exactly goes into producing such remarkably tender and flavorful beef? In this article we’ll … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Meat, and particularly beef, is one of the most beloved foodstuffs around the world. Although people eat billions of kilograms of meat every year, shocking numbers reveal that approximately 2020% of all the meat that is produced is never eaten. This article will show you the right way to store your beef in the fridge … Read more
