Clear liquids like water, broth, and other clear drinks can help you get ready for or recover from a medical test or ease digestive problems. It might leave you tired or hungry since it lacks nutrients. Even though a clear liquid diet doesn’t have much nutrition, it’s still easy for the body to absorb. This … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Lots of people find it hard to say no to a perfectly cooked steak or a juicy hamburger. Meat has a lot of good things for us, but it also has a lot of natural chemical toxins, saturated fat, and things that make it hard for our bodies to digest. Eating too much meat can … Read more
Commenter Ariela asked how to use the meat juices and sauces—drippings—from cooking meat. This is a cheap and simple way to add meat flavor and protein to food without adding fat. I called it “a cook’s secret weapon.” They’re not really gravy, which is a thick sauce made by mixing meat juices with flour. Beef … Read more
Mummified Sirloin Wellingtons are a unique and scary take on the classic Beef Wellington recipe! This version is perfect for people who are short on time but don’t want to give up flavor. They are fun, festive, and perfect for your spooky Halloween table! Serves 4. Disclosure: This post is sponsored by AdapTable Meals. As … Read more
Ground beef is a kitchen staple used in many classic dishes like burgers meatballs, chili, tacos and more. When cooking with ground beef, properly seasoning it is one of the most important steps to make sure your dish is packed with flavor. One of the main seasonings used for ground beef is salt. But how … Read more
Microwaving frozen meals has become a popular way to save time and effort in the kitchen. But what about microwaving frozen shepherd’s pie?. In particular, can you microwave Great Value Beef Shepherd’s Pie? This is a question that a lot of busy people have been asking, and we’re here to answer it. We’ll talk about … Read more
Beef bouillon cubes are a versatile kitchen staple that can add rich, meaty flavor to everything from soups and stews to rice and vegetables However, getting those compact cubes to fully dissolve can take a bit of technique Improperly dissolved bouillon cubes will leave you with a gritty, unevenly flavored dish. In this comprehensive guide, … Read more
When cooking or baking with ground beef, getting the measurements right is essential Using the correct amounts ensures your beef dishes like chili, tacos, meatballs, and casseroles turn out perfectly every time But how many ounces of beef correspond to the standard dry measuring cup? This comprehensive guide provides a full breakdown of beef cup-to-ounce … Read more
Beef and lamb are two red meats that pair perfectly together in stews, curries, and other slow cooked dishes. Their complementary flavors and textures create rich depth and hearty satisfaction. While they require similar cooking times, there are some tips and tricks to successfully slow cooking beef and lamb together Follow this guide for delicious … Read more
