In the UK, there are different kinds of sausage rolls, such as those from Greggs, supermarkets, and even people who make their own. Plus, everyone loves hot sausage rolls. The question is, is it safe to pop them in the microwave quickly when you don’t have much time? This article will look at the different … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Minced beef is a versatile meat that can be used in many delicious recipes. From classic spaghetti bolognese to flavorful meatballs getting the right portion of minced beef per person is key to success. Follow this comprehensive guide to learn how much minced beef to use for different dishes and occasions. What Factors Impact Minced … Read more
For BBQ lovers beef short ribs are a prize cut to sink your teeth into. Their rich meaty flavor and fall-off-the-bone tenderness when slowly cooked make them a crowd-pleasing choice. But when buying short ribs to grill up a slab of smoky deliciousness, an important question arises – how many ribs will you get per … Read more
Calcium is an important mineral that plays a key role in bone health. Many people know that dairy products are great sources of calcium, but what about beef? Does beef have calcium? Let’s take a closer look at the calcium levels in different beef cuts and find out how beef can fit into a calcium-rich … Read more
As one of the most prized and expensive types of beef in the world, Kobe beef from Japan has reached an almost mythical status. Its beautiful marbling, succulent texture and rich flavor make it unlike any other beef available. But what exactly goes into producing such remarkably tender and flavorful beef? In this article we’ll … Read more
You already know that oysters taste great, but did you know that these bivalve mollusks are also very good for you? Here are some great reasons to eat oysters. Note: The nutrition facts in this story are for Pacific oysters. There may be some small differences between Atlantic and Pacific oysters, as well as between … Read more
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. Even though the recipe calls for … Read more
Many people think that vegans can’t eat much, but the vegan diet actually lets you enjoy some treats! There is a lot of vegan candy out there, from dark chocolate to sours and gummies with no added sugar. Another thing is that many candies that aren’t even labeled as “vegan” don’t contain any pork gelatin … Read more
