Generally, food takes 14 to 58 hours to move through your digestive tract. However, the exact time depends on a number of things, including the foods you’ve eaten, your genes, and your health. Digestion is how your body breaks down food and extracts the nutrients it needs. Anything left is a waste product, which your … Read more
Sauerkraut, the tangy and flavorful fermented cabbage, is a staple in many kitchens. You may be wondering, “Can I freeze sauerkraut?” Whether you made your own or have sauerkraut left over from a recent meal, the answer is yes! Find out the best ways to freeze sauerkraut, how to use it after thawing, and what … Read more
Elk ivory teeth are a prized hunting trophy and can make beautiful jewelry, but how much are they actually worth? As an avid outdoorsman, I’ve done extensive research into elk ivory tooth values to make sure hunters get a fair price for these unique trophies. In this complete guide, I’ll cover everything you need to … Read more
My Beef Chuck Roast Recipe is the perfect Sunday Supper dish. Getting it ready is easy; you cook it with carrots and potatoes in one pot, and then roast it slowly in the oven until it’s soft enough to fall apart. In just a few minutes in the morning, you can make this tasty Sunday … Read more
Canning beef stew is a great way to have meals-in-a-jar for lunches, quick dinners, and even emergencies. You can even use venison, lamb, pork, or other wild game in this home canned beef stew recipe. I spend a few days each summer canning beef stew. I also make other soups and stews, but we love … Read more
These steaks are one of the best deals in the line. They don’t have any antibiotics or hormones and will not let you down. They are cut from lean Top Sirloin and average 1″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 … Read more
Air dried country sausage is a beloved specialty in many parts of the American South. With its intensely smoky, spicy flavor and chewy texture, properly prepared air dried sausage makes for a satisfying meal. However, cooking this unique cured sausage requires some special considerations. In this detailed guide, I’ll explain everything you need to know … Read more
Chuck steak can be a budget-friendly cut of beef, but thin slices present unique cooking challenges With the proper techniques, you can transform inexpensive thin-cut chuck steaks into tender, juicy perfection In this comprehensive guide, we’ll walk through how to select, prep, cook, slice, and serve thin-cut chuck steaks for mouthwatering results every time. Choosing … Read more
Stuffed salmon is a delicious and impressive dish that is perfect for entertaining or a weeknight meal. While it may seem intimidating stuffed salmon is actually quite easy to make at home with high quality ingredients from Whole Foods Market. In this article I’ll walk you through step-by-step how to cook stuffed salmon like a … Read more
This Pork and Chicken Stock has appeared once already on the blog––in my Shanghai Wonton Soup post. Because I think this stock is not only good on its own, but also very useful, I’m sharing it today as its own recipe! The simple reason of course is the flavor. Clear, delicious pork and chicken goodness. … Read more
