The 4 Key Segments That Make Up the Beef Industry
The document lists the eight main parts of the beef cattle business: 1) Seed stock producers breed better genetics for the business 2) Commercial cow-calf producers raise calves until weaning. 3) Yearling stockers add weight to weaned calves. 4) Feedlots feed cattle for 100-200 days to finish before harvest. 5) Packers process carcasses into wholesale … Read more