Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy! I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!. … Read more
Is Trader Joe’s Norwegian Salmon Safe To Eat? As a seafood lover, I frequently browse the frozen fish section at my local Trader Joe’s. Their wild-caught salmon fillets always catch my eye, especially the fresh Norwegian salmon. But is Trader Joe’s imported Norwegian salmon safe to eat raw or cooked? Let’s investigate where this salmon … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more
As one of the largest pizza chains in America Little Caesars has become a staple for quick and convenient pizza meals. Their signature Hot-N-Ready pizzas are always readily available for an affordable price. But despite their popularity one question has sparked fiery debate among customers – is Little Caesars pepperoni made from pork or beef? … Read more
Pulled pork is a classic BBQ dish that’s loved by many The succulent, fall-apart tender pork soaked in a sweet and tangy barbecue sauce is simply irresistible But making perfect pulled pork takes time, often requiring “low and slow” cooking for 8-12 hours. Ain’t nobody got time for that on a busy weeknight! Luckily I’ve … Read more
You may have heard that pork is not red meat, but it is. It has the same risks as other red meats. You might’ve learned that pork is red meat. But maybe you’ve also learned that pork is white meat. Both can’t be true, right?. Cleveland Clinic is a non-profit academic medical center. Advertising on … Read more
The New York restaurants Frankies Spuntino are owned by Frank Castronovo and Frank Falcinelli. They like to keep things calm. “I cooked on the line for 18 years,” Mr. Falcinelli told The Times. Mr. Castronovo, equally low-key, said, “We like to take the easy approach. That means that a lot of their food, like their … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
