Elevate Your Ground Turkey with Baking Soda for Tender, Juicy Meat
Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When it’s raw, it’s all squishy and bumpy, and cooking it usually just turns the pink, soft stuff into gray, bumpy stuff. It’s possible to lessen this by leaving the meat alone and letting it get a nice sear before breaking it up … Read more