People who have celiac disease or gluten allergies often find it hard to eat at fast food restaurants. You already know that McDonald’s is one of the most well-known fast food chains in the world, famous for its big, tasty meals like burgers, fries, and milkshakes. So, does McDonald’s have gluten-free options? In this article, … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. The tantalizing smell of sizzling bacon can make it hard to resist sneaking a nibble before it’s fully cooked. While … Read more
I must admit to a kind of love-hate relationship with bacon. On the one hand, my family loves bacon, which means I cook it often. And until I discovered the best, easiest way to do that, I dreaded frying bacon!. The problem in two words: splatters, smell. I’m not a fan of splatters all over … Read more
It has pork, water, and 2% or less of the following ingredients: vinegar made from sugar cane, sea salt, maple sugar, a blend of sugar cane and honey, natural flavor, and maple syrup. Canadian bacon, also known as back or peameal bacon, has become a popular breakfast meat and pizza topping. But can you enjoy … Read more
Bacon ribs are an indulgent treat that take ordinary pork ribs to new heights of smoky, salty deliciousness. Also called “buckboard bacon ribs” due to the bacon-like flavor they are made by curing regular pork ribs before cooking. While the process takes some time it infuses the meat with that iconic bacon essence you just … Read more
Bacon is one of the most beloved foods across cultures. The smoky salty, umami flavors of cured and smoked pork belly make bacon an extremely versatile ingredient. From breakfast staples like bacon and eggs to gourmet charcuterie boards, bacon adds depth and savoriness to both sweet and savory dishes. While fresh bacon needs to be … Read more
Fletcher’s is a popular brand of bacon, ham, and sausages that has been around since 1985 If you follow a gluten-free diet, you may be wondering – is Fletcher’s bacon actually gluten-free? Let’s take a closer look at what types of products Fletcher’s offers and how they can fit into a gluten-free lifestyle A Brief … Read more
Dolly Parton’s mega-maximalist beauty look has defined her as a celebrity. She wears teased-up wigs, acrylics, rhinestones, and heavy makeup. Under all that, the music legend still manages to keep her skin clear. She shared her tips for keeping her complexion healthy and credited one surprising source: bacon grease. Bacon grease, also known as bacon … Read more
Brown sugar and spices are used to season the chicken breasts in this bacon wrapped chicken. The chicken is then wrapped in bacon and baked until the bacon is crispy. An easy chicken dinner with only 10 minutes of prep time. Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great … Read more
Some people just couldnt have breakfast without a few slices of bacon. Its best to eat in moderation, though. (Photo Credit: Moment / Getty s). “Bacon” is a type of cured meat that comes from the belly of a pig that is usually between 6 and 7 months old. Historians think even the ancient Greeks … Read more
