Hydras are tiny, freshwater creatures that look harmless but actually have a voracious appetite for small aquatic animals like brine shrimp. Their stinging, venomous tentacles allow them to easily paralyze and consume several brine shrimp at a time. But just how many can they eat in one sitting? Here’s a deep dive into the feeding … Read more
As a longstanding symbol of southern hospitality and cuisine the Smithfield ham holds a special place in the hearts and stomachs of many. This salty smokey delicacy has been produced in Smithfield, Virginia since the 1700s, gaining a reputation for its distinctive flavor and quality curing process. However, the unique salt-curing method used to create … Read more
There are types of meat that have been tied with string on both the length and width. If you’ve ever bought a beef roast, chicken, or pork from the store or a butcher and found one that was trussed, that’s just another word for it being tied with string. You might wonder why some meat … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, … Read more
Can You Freeze Uncooked Beef Wellington? Here’s How To Do It Right Beef wellington, a puff pastry wrapped tenderloin filled with mushrooms and prosciutto, is a showstopping dish perfect for special occasions. But preparing this elaborate entree requires time and effort so being able to make it ahead of time and freeze it for later … Read more
Ground pork is a kitchen staple used in many delicious recipes like sausage, Bolognese sauce, meatballs, etc. When prepping raw ground pork, a common question arises – should you rinse or wash the meat before cooking? Washing raw meat seems like a logical sanitary step. However, rinsing ground pork can actually do more harm than … Read more
Pigs and chickens live their whole lives on feed concentrates, but most beef is raised on grass until it weighs 750 pounds before going to the feedyard. A steer weighs about 1,300 pounds when it is killed, so only the last 550 pounds of beef are made from grain. Thus, beef only uses 2. 5 … Read more
Ham is a popular staple at holiday meals and weekend brunches. Who doesn’t love a hearty slice of perfectly glazed ham? But have you ever wondered if ham’s rich savory flavor also comes with an unintended side effect – sleepiness? It’s a common belief that eating ham and other meats makes people drowsy The infamous … Read more
These days, Walkers has been making a lot of changes to its crisp line-up. Some beloved products have been taken off the shelves and new ones have been added. Fans were devastated when they found out that the “phenomenal” Oven Baked with Veg Beetroot and Sweet Chilli Jam crisps would no longer be sold. Also, … Read more
Beef sticks make for the perfect high-protein, on-the-go snack. But once you open a pack, how long do those sticks last before going bad? Knowing the shelf life can prevent needlessly tossing beef sticks that are still fresh and safe to eat. In this article, we’ll cover everything you need to know about storing opened … Read more
