Mantis shrimp, which look like aliens, are often seen running across the ocean floor or peering out from their well-built burrows. These interesting crustaceans eat meat and come in many shapes and sizes. Some species live in temperate waters, but most of them are found in the tropical and subtropical waters of the Indian and … Read more
Ham is a holiday staple, the star of the Sunday roast, and one of the best things you can put in a sandwich. Is it just me, or does everyone else think it’s great? What do you do when you’ve got more ham than you can handle? Here’s the answer. Smoky, savory ham hocks are … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Halal meat is prepared following specific Islamic dietary laws, including a humane slaughter method. It ensures that cows, sheep, and other permissible animals are fed, raised, slaughtered, and prepared for consumption. The taste of meat can be down to personal preference. But why does halal meat taste different than regular meat?. The term “Halal” translates … Read more
Lasagna, with its rich layers of pasta, sauce, cheese and scrumptious fillings, has become a universally loved comfort food. But an intriguing question has recently emerged – does the famous Greenwich lasagna contain pork? This culinary mystery has sparked intense curiosity and debate among lasagna aficionados. In this comprehensive article, we dive deep into the … Read more
Hydras are tiny, freshwater creatures that look harmless but actually have a voracious appetite for small aquatic animals like brine shrimp. Their stinging, venomous tentacles allow them to easily paralyze and consume several brine shrimp at a time. But just how many can they eat in one sitting? Here’s a deep dive into the feeding … Read more
As a longstanding symbol of southern hospitality and cuisine the Smithfield ham holds a special place in the hearts and stomachs of many. This salty smokey delicacy has been produced in Smithfield, Virginia since the 1700s, gaining a reputation for its distinctive flavor and quality curing process. However, the unique salt-curing method used to create … Read more
There are types of meat that have been tied with string on both the length and width. If you’ve ever bought a beef roast, chicken, or pork from the store or a butcher and found one that was trussed, that’s just another word for it being tied with string. You might wonder why some meat … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, … Read more
Can You Freeze Uncooked Beef Wellington? Here’s How To Do It Right Beef wellington, a puff pastry wrapped tenderloin filled with mushrooms and prosciutto, is a showstopping dish perfect for special occasions. But preparing this elaborate entree requires time and effort so being able to make it ahead of time and freeze it for later … Read more
