Bacon is beloved by many for its irresistible blend of savory, smoky meat and rich fatty texture. But when cooking up a batch of bacon, you may notice pearly white or off-white bits emerging from the sizzling strips. So what exactly is this pale bacon blobulence? Is the white part actual fat from the bacon? … Read more
Bacon. Meats and poultry are proteins and free from carbohydrates. Because FODMAPs consist only of carbohydrates, this means that meats and poultry have no FODMAPs. There are, however, some high FODMAP ingredients that may have been added, so it’s important to read the label. Soups and broths commonly have these ingredients. The Fig app will … Read more
An easy step-by-step guide on how to bake bacon in the oven. Less mess and better bacon every time!. “This was really good. I am not cooking it any other way now. A bit crispy on the outside and tender inside. Easy clean up and a great time saver. ” – Julie. Cooking uncured bacon … Read more
Kirkland Signature Hormel Fully-cooked Bacon tastes great! This 500 g pack of pre-cooked bacon is hickory wood-smoked, comes pre-sliced thick cut, and can be heated up in the microwave for easy preparation. The resealable packaging contains 48 to 52 slices per pack and should be kept refrigerated. Enjoy the convenience and deliciousness of Kirkland Signature … Read more
Aldi’s bacon wrapped filet is a customer favorite for good reason. These tender filet mignon medallions wrapped in smoked bacon deliver a symphony of flavors in one easy-to-cook package. Cooking them to juicy, bacon-wrapped perfection is simple with a few helpful tips. In this article, I’ll share my tricks for making these bacon wrapped filets … Read more
For many bacon lovers the savory-sweet combination of salty pork and caramelized brown sugar is pure breakfast heaven. The touch of sweetness balances the saltiness, while adding deeper notes of flavor. While sugar is not essential for safety in bacon curing it does significantly improve taste and texture. Follow this guide to learn the secrets … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
The golden liquid that stays in the pan after cooking bacon is called bacon grease, which is also called bacon fat. People usually throw away bacon grease, but did you know that it can be used to make tasty foods in many different ways? Most of us remember that our grandmothers or even our mothers … Read more
First, lets take a look at the macros. Each of these is measured in grams and, as usual, compared to 200 calories to make it easy to see the differences. This way, we can always be sure that we are comparing like with like. *All our data comes from the. Next, lets take a look … Read more
There is only one way to make bacon, and it’s the BEST! I show you how to bake bacon in the oven so it’s extra crispy and perfect to your liking. Quick, easy and you’ll never go back to frying on the stovetop again. Cooking bacon in the oven is one of the easiest ways … Read more
