When I worked as a restaurant chef, Oysters Rockefeller were one of the most popular starters I served. As with most restaurant-style dishes, Oysters Rockefeller is easy to make. With a little planning, you can wow your friends with this incredibly tasty dish. Oysters Rockefeller is a beloved dish cherished by seafood aficionados. This baked … Read more
Can you reheat salmon? It’s long been said that seafood doesn’t taste as fabulous on the second day. The same must be true here since salmon is seafood, right?. Even though we agree that it tastes better when it’s freshly made, there will still be leftovers, no matter how hard you try to buy and … Read more
As a deli meat lover, I often find myself wondering about the ingredients when I order a tasty sandwich or charcuterie board. Specifically, when it comes to a savory favorite like Black Forest ham, I want to know: does this smoky cured ham contain added sugar? I decided to explore the details around sugar content … Read more
There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more
Pulled pork is a delicious barbecue dish that’s great for large gatherings. But you may have leftovers after the party’s over. There are a few simple ways to reheat pulled pork so that it tastes just as good the next day. In this article, we’ll provide instructions for reheating pulled pork using the oven, microwave, … Read more
How many ounces of meat are in a pound? How many ounces of ground beef or chicken do you need for your recipe? Should you measure meat raw or cooked and what is the difference?. This page has a free printable kitchen measurement conversion chart, but we wanted to make sure you knew about the … Read more
Many things can be used to tell if meat has gone bad, one of the best being “is it dark green?” But smell has always been the best way to tell if something is safe to eat. If something smells bad, it’s usually a sign that you shouldn’t eat it. This is called “The Smell … Read more
Beef intestines, also known as tripe, are a unique ingredient used in cuisines around the world However, cleaning them properly before cooking is crucial to avoid foodborne illnesses This article will walk through the process of cleaning beef intestines step-by-step, from start to finish. Why Thorough Cleaning is Essential Proper cleaning removes any harmful bacteria … Read more
Powdered milk is a common ingredient used by many homemade sausage makers. But how much should you use to get the binding and moisture-retention benefits without overpowering the flavor? Let’s break it down. Why Use Powdered Milk in Sausage? Non-fat dry milk powder offers several advantages when making sausages Binding agent – Milk proteins help … Read more
There’s nothing quite like a late-night snack. We’ve all had the munchies right before bed, and it can be hard to say no to them, especially if you’re trying to lose weight. Lots of people think they can’t have any of their favorite snacks or foods they crave, but that’s not entirely true. There are … Read more
