“If you’re worried about climate change, drop beef from your diet and replace it with chicken. This is what some scientists and environmentalists have been telling us for years, but it’s only half right. Sure, dropping beef is good for the climate. But you need to give up the chicken too if you want to … Read more
The question of whether veal is classified as red meat or white meat has long been a source of confusion for many consumers With its pale pink color, mild flavor, and tender texture, veal seems to fall somewhere in between the two categories So which is it – red or white? The answer, it turns … Read more
As a Muslim who enjoys cooking and eating delicious foods, I’m often asked whether various ingredients and dishes are considered halal. One question I receive frequently is about smoked salmon – is this popular fish halal and permitted for Muslims to eat? The answer, in short, is yes – smoked salmon is generally halal. But … Read more
Late night oysters have become a popular foodie trend with many flocking to restaurants for discounted happy hour deals. But is indulging in raw oysters after dark actually risky or unhealthy? Let’s take a comprehensive look at the potential pros and cons. What Are the Benefits of Eating Oysters at Night? While oysters eaten during … Read more
This Instant Pot pot roast is unbelievably delicious. It has melt-in-your-mouth tender beef and a gravy that’s out of this world. I cannot wait for you to try this easy recipe!. I’ve fallen hard for this Instant Pot pot roast recipe. I use my 6-quart Instant Pot, but any electric pressure cooker works for this … Read more
In terms of its glycemic index, beef corned beef hash with potatoes from a can is likely to be in the middle range. Check out medium glycemic index foods page to view the foods with lab verified GI indices. Is Corned Beef Hash Good for Diabetics? Navigating a Classic Comfort Food With its crispy fried … Read more
If you like tasty foods from around the world and are calm when you smell meat, then you might like chorizo. It’s a little flavor bomb that explodes into a carnival of meaty, spicy, and smoky flavors. It is a type of sausage made from minced or chopped meat that is stuffed in animal intestine. … Read more
People who are allergic to red meat are pretty new to having this condition. It’s not one of the top eight most common food allergens. But it’s on the rise. In the United States, red meat allergies were first reported in 2009 with 24 cases. As of 2021, the number increased to 34,000 confirmed cases. … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
When people ask, “How long does deer sausage last in the fridge?” it can be hard to give a straight answer. It’s awful to put your hard-earned deer meat in the fridge in case you want a midnight snack or to make a nice meal, only to find that it doesn’t look that fresh anymore. … Read more
