Seafood is often a good choice for a meal because it has healthy omega-3 fatty acids, lean protein, and other things. But if you’re looking for the best fish for a good night’s sleep, you may have also wondered if anything else is almost as good for you as sleep. Sleep is as necessary for … Read more
This Pulled Beef Chuck Roast is a budget-friendly, but insanely delicious alternative to pulled pork or brisket. Juicy cuts of chuck roast are cooked on Oklahoma Joe’s Bronco Drum Smoker until fall-apart tender. First, let’s season our chuck roasts. Even though chuck roast has a very rich flavor, you need to add some spice to … Read more
We’re a family of absolute foodies who wants to travel to Malaysia. It’s said to be a food lover’s dream, especially Penang! Now, since Malaysia is a Muslim country, I’d like to know more about the food scene there. Are there restaurants that serve pork? Malaysia is a multicultural Southeast Asian nation comprised of Malay, … Read more
Demystifying Subway’s Signature Ham: The Origins of Their Delicious Deli Meat As a frequent Subway customer, I’ve always wondered – where exactly does their ham come from? That tasty sliced meat is a cornerstone of Subway’s sandwiches, adding flavor to customer favorites like the Sweet Onion Chicken Teriyaki and the Italian B.M.T. But what’s the … Read more
Grass-fed beef has surged in popularity due to its superior nutrition and more sustainable farming practices. Major grocery chains like Safeway now offer grass-fed options under their private label brands, including Open Nature. But does the “grass-fed” label mean the cattle were 100% grass-finished as well? Let’s take a closer look at what grass-fed truly … Read more
Poultry farming aims to raise chickens, ducks, turkeys, and other birds for their meat, which provides a steady and cheap source of protein for people to eat. Egg Production: Another key objective is to produce eggs for consumption. A big part of the world’s egg supply comes from chicken farms, which meet the high demand … Read more
These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 degrees. A quick, easy affordable dinner that you can … Read more
We hand-trim the best Atlantic salmon, season the filets with just the right amount of salt, and then smoke them in small batches over a mix of North American hardwoods. This is something we’ve done for more than 100 years. In keeping with our tradition and the famous Nova style, we make sure that the … Read more
As a frequent breakfast sandwich eater, I often wonder if eating a ham, egg, and cheese for breakfast is truly a nutritious choice This seemingly simple combo of ingredients can provide a quick, protein-packed breakfast, but the health factor really depends on what goes into it In this article, I’ll break down the nutritional value … Read more
Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family. We have all had baked tenderloin, so lets now take it to the next level and smoke it!. Pork tenderloin is one of the most versatile and easy … Read more
