You’ll see on the menus of your favorite restaurants that they brag about how long their meat is dry-aged. Also, you’ll see that meat that has been dry-aged costs more at your local market. The longer the process, the more it costs. Most people don’t know the difference between dry-aged meat and regular meat, and … Read more
Veal, youve come a long way, baby. In the early 2000s, veal had a bad name because of how the animals that were used to make it—usually young male cattle—were treated before they were killed. In the past, when things were worse, the calves were kept in tiny cages where they couldn’t move. Their short … Read more
My easy rib tips recipe gets you tender and flavorful meat that’s juicy and fall-off-the-bone. I show you how to trim them and prep them, and how to cook them perfectly. You can cook rib tips this way whether you bought them already cut into little ribs at the store or have some left over … Read more
Tilapia contains beneficial nutrients. But depending on where the fish comes from, there may be a higher chance of safety issues, such as bacteria getting into the fish. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. However, scientific studies have highlighted concerns about … Read more
It’s easier than you think to make a quick grilled pork tenderloin. Keep reading to learn how to butterfly the pork tenderloin and grill it to perfection with a two-minute smoky chili rub. There are only a few easy steps I need to take to make a perfectly seasoned pork tenderloin on the grill, and … Read more
This Slow Cooker Pork Tenderloin is a simple but flavorful dinner recipe. No dry pork here! Just set it and forget it while it simmers away in a delicious gravy!. Cooking pork tenderloin in a crockpot produces incredibly moist fall-apart tender meat infused with flavor. The slow gentle heat tenderizes the meat while locking in … Read more
Cold smoking ham is an age-old process that infuses the meat with rich, smoky flavor without actually cooking it. While hot smoking cooks the ham at the same time, cold smoking keeps temperatures low to impart flavor rather than heat. When done right, cold smoked ham has a delicious depth and complexity that’s hard to … Read more
An ocean farming group has found that more than a third of the salmon sold in restaurants as “wild-caught” was actually raised in farms in the Atlantic. The Oceana Save the Seas group’s report, which was based on a small sample, didn’t say if the restaurants lied to customers on purpose or if they were … Read more
Baking a ham with a brown sugar glaze is easy. The glaze is made of brandy and brown sugar, which tastes great. It’s the perfect main dish for celebrating Thanksgiving or any occasion!. Thanksgiving just wouldn’t be complete without a beautiful, juicy ham as the centerpiece of the holiday table However, knowing exactly how long … Read more
For halal-conscious Muslims, determining if foods like chicken ham comply with Islamic dietary laws can be confusing. With its similarities in taste and texture to pork ham, many question if chicken ham is acceptable to eat. In this article, we’ll break down the debate on chicken ham’s halal status and examine the evidence on both … Read more
