Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
In modern cuisine, animal bones were once considered inedible waste. Most people didn’t think about these “scraps,” so they went in the trash with the paper napkins, decorative trimmings, and other unfinished food, never to be thought of again. That is, until they finally started getting the recognition they deserve. Now, bone marrow is not … Read more
Demystifying Pork Casings Uncovering What These Sausage Skins Are Made Of That satisfying snap when you bite into a juicy bratwurst or smoky kielbasa is thanks to the pork casings enclosing the sausage But have you ever wondered exactly what these casings are made of? Let’s explore the origins of pork casings and what gives … Read more
Deli roast beef is a beloved sandwich shop staple prized for its rich savory flavor. But behind the counter, delicatessens must make an important decision – what cut of beef to use? Choosing the right cut is crucial for achieving tender mouthwatering roast beef perfect for piling high on sandwiches or slicing for charcuterie platters. … Read more
With its warm and comforting flavors, pozole has long been a staple in Mexican cuisine. This hominy soup is traditionally made with pork and can be found in three classic varieties – pozole rojo, pozole verde, and pozole blanco But is this hearty dish actually good for you? Let’s take a deeper look at the … Read more
Are you trying to figure out how many calories you eat every day or how much ground beef to use in your favorite recipes? Understanding portion sizes can be tricky, especially when it comes to meat. We will look at what 5 ounces of ground beef looks like and talk about how it can fit … Read more
Kroger spiral sliced hams are a holiday staple for many families. Their distinctive spiral cut makes serving a breeze – just pull apart those pre-sliced rounds for perfect portions every time But one key question arises when buying your Kroger spiral ham is it fully cooked already, or does it require additional cooking time? In … Read more
Beef tenderloin is a luxurious, tender cut of beef that’s perfect for special occasions. Its mild flavor and naturally tender texture make beef tenderloin a great choice when you want an elegant, foolproof main dish. Cooking tenderloin sounds simple – just throw it in the oven and roast, right? But to get the best results, … Read more
1Nutritional Physiology Research Centre, University of South Australia, GPO Box 2471 Adelaide, South Australia 5001, Australia; E-Mails: ua. ude. asinu@reyd. etak (K. A. D. ); ua. ude. asinu. liamym@sivad. yentruoc (C. R. D. ); ua. ude. asinu@setaoc. nosila (A. M. C. ); ua. ude. asinu@yelkcub. noj (J. D. B. )Find articles by. 2The University of … Read more
Ground beef is a popular ingredient in many dishes, from hamburgers to spaghetti Bolognese. But there is a lot of disagreement about whether or not eating the grease that is made when ground beef is cooked is bad for you. In this article, we will explore whether ground beef grease is bad for you. That … Read more
