This teriyaki ground turkey stir fry is one of my favorite easy high-protein meal prep recipes because it only needs six main ingredients and makes a huge amount of food. Each serving has 265 calories, 10 grams of carbs, 7 grams of fat, and 38 grams of protein. It can be made in less than … Read more
Cooking a perfectly brined turkey can seem intimidating, especially when it comes to determining the right cooking time per pound. As experienced home cooks, we totally get it! There are so many factors to consider from the turkey size oven temperature stuffing, and desired doneness. That’s why we’ve created this handy guide to walk you … Read more
The turkey is the most important part of Thanksgiving dinner, so it has to be perfect every time, no matter how many times you’ve made it before. Come Thanksgiving a beautifully roasted turkey is the superstar centerpiece of the holiday table. But roasting a turkey the traditional way requires constant basting and can result in … Read more
For many people turkey is synonymous with Thanksgiving and other special occasions. The rich savory flavor is iconic. But processed deli turkey is often packed with excess sodium, preservatives, and artificial ingredients. That’s why Boar’s Head No Salt Added Oven Roasted Turkey Breast is a great option for those wanting cleaner turkey flavor without compromising … Read more
The popular animated sitcom Bob’s Burgers featured a hilarious Thanksgiving-themed episode in Season 4 titled “Turkey in a Can.” This fan-favorite episode centers around the mystery of who is sabotaging Bob’s holiday turkeys. Let’s explore the plot, funny moments, and lasting impact of this classic Bob’s Burgers Thanksgiving story. Overview of “Turkey in a Can” … Read more
Food tastes and feels different when it’s deep-fried, and you can’t get that taste or texture any other way. This is a core reason that restaurant food is so appealing. You can get the same results at home with an electric or stovetop deep fryer. Just remember to clean the deep fryer often to avoid … Read more
Discover the fastest way to cook your Thanksgiving turkey with our step-by-step guide on How to Deep Fry a Turkey. Your turkey will be juicy, flavorful, and done in no time! Frying a turkey is the ultimate way to prepare a moist, flavorful and gloriously crispy bird for your next holiday feast. But figuring out … Read more
If you like turkey but don’t want to cook it, Gartner’s Meats’ smoked turkey is the perfect choice. Our Smoked Turkeys are fully cooked, and here are tips for reheating them. To Reheat: We recommend using a rack in your roasting pan. Add a little water to the bottom of the pan and cover the … Read more
Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it satisfying to eat!. When it all began in 1948, it was a simple food stand in Taiwan’s Wanluan Township. This addictive … Read more
There is no better way to make fall-off-the-bone ribs than in the oven. Cooking ribs in the oven is a great way to feed a lot of people or get out of the heat. Pork ribs roasted in the oven at a high heat of 450 degrees Fahrenheit can come out incredibly juicy, tender and … Read more
