I’ve found that tenderizing meat with baking soda is a surprisingly good way to improve both texture and flavor. With a background in restaurant cooking and a strong love for grilling at home, I’ve looked into this method in great detail. Putting together what I know about cooking with baking soda and what I’ve learned … Read more
As a longtime Arby’s fan, I was disturbed when rumors started circulating that their famous roast beef arrives in stores as a liquid paste or gel. Arby’s has built their brand on freshly sliced roast beef, so I had to get the facts Does Arby’s really use meat paste? Let’s investigate this urban legend How … Read more
Create a simple yet filling breakfast or lunch with our recipe for a Ham and tuna salad wrap. Enjoy a tasty meal made with common kitchen ingredients. Tuna and ham are both versatile proteins that are commonly enjoyed in sandwiches salads pasta dishes and more. But should these two deli meats be paired together? This … Read more
In the beloved cult classic video game Persona 4, players occasionally encounter the dreaded “Mystery Food X” – a disastrously failed cooking attempt resulting in barely edible sludge While much of Mystery Food X’s infamy stems from using the wrong ingredients, improper preparation of the pork meat itself may also be to blame For aspiring … Read more
Create juicy and tender beef with this Traeger smoked chuck roast recipe thats perfect for beginners. Youll love the smoky flavor infused into the meat from your Traeger wood pellet smoker!. Cooking a beef roast on a Traeger wood pellet grill results in incredibly flavorful, tender meat that your whole family will love. The Traeger’s … Read more
Smoked salmon is one of my favorite ingredients to keep in the freezer. It’s tasty, healthy, and versatile – I love adding it to scrambled eggs, salad, pasta, and more. But there are times when I forget to thaw it in advance and need to defrost some smoked salmon quickly. In those cases, I often … Read more
Most foods and drinks are safe to have during pregnancy. But there are some things you should be careful with or avoid. Iberico ham also known as “pata negra,” is a special type of cured ham made from black Iberian pigs in Spain and Portugal. It is highly prized for its rich, deep flavor and … Read more
Three days before your colonoscopy, eat only low-fiber foods listed below. Two days before, continue eating only low-fiber foods. A colonoscopy is a common medical procedure used to examine the colon and detect any abnormalities. As part of the preparation for a colonoscopy, patients are typically placed on a restricted diet to clear out the … Read more
Are you a fan of Impossible Sausage but unsure of the best way to defrost it? Don’t look any further! This article will show you how to defrost Impossible Sausage in different ways and give you cooking tips to make sure your sausage is done just right. Whether you prefer to use the microwave, refrigerator, … Read more
For over 200 years, the smokehouse artisans in the Cades Cove valley of the Great Smoky Mountains have been curing and smoking exceptional hams Their traditional techniques produce hams with rich, smoky flavor and juicy, tender meat Cades Cove hams are fully cooked so heating through is all you need to do. However, my tips … Read more
