Pulled pork is a classic barbecue dish that’s loved by many The tender, juicy pork soaked in flavorful barbecue sauce makes for amazing sandwiches, tacos, pizza toppings, and more But an important question arises – can you use a cottage roll to make pulled pork? In this comprehensive guide, we’ll dive into everything you need … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Crunchy, salty pork rinds are a beloved low-carb snack for … Read more
Wild pork leg roast is a tasty and unique alternative to traditional roasted meats. With wild boar populations on the rise in New Zealand, more hunters are bringing home this lean, flavorful meat. While wild pork requires special preparation, cooking a juicy and delicious roast is easy with the right techniques. Choosing and Preparing the … Read more
Pork chops are a dietary staple that can be prepared quickly and easily. But if you’ve ever gone to cook a recipe calling for a 4 ounce pork chop you may have wondered – just how big is that exactly? This handy guide breaks down everything you need to know about the size and dimensions … Read more
There’s nothing more comforting on a chilly day than a piping hot bowl of beef stew and fluffy dumplings. This classic dish takes time to prepare though, which is why many cooks choose to double the recipe and freeze half for later. But can you freeze beef stew and dumplings without compromising texture and flavor? … Read more
Oysters are bivalve mollusks that thrive in salty ocean habitats. But what happens when oysters end up in freshwater environments? Can they adapt and survive for extended periods? I did extensive research on oyster biology and tolerances to find out just how long they can live in freshwater. Here’s a comprehensive guide with everything you … Read more
Refreeze or keep refrigerated. Always follow heating instructions. Always follow heating instructions. Do not refrigerate longer than expiration date on package. May be frozen until ready to use. For best results heat from refrigerated. Microwave instructions* (one serving). *Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. … Read more
Only 3 ingredients are needed for this easy crock pot pork loin BBQ. Make it shredded in the slow cooker with your favorite sauce. Pork loin makes amazing pulled pork so let me show you how!. If you’re short on time during the week or on Sunday, the easiest dinner you can make is pulled … Read more
When you open a sealed package of meat, do you notice that the steak or roast smells a little off? That smell is normal…unless the meat has gone bad. Here’s the why and how you can tell the difference!. With its tender texture and delicate flavor, veal occupies a prized place among gourmet meats But … Read more
Smoking beef knuckles, also known as beef shanks may seem intimidating for beginner smokers. But with the right techniques, this affordable cut transforms into one of the most succulent flavorful smoked meats around. In this complete guide, I’ll share everything you need to know to smoke beef knuckles perfectly every time. You’ll learn about: What … Read more
