Pulled pork is a quintessential BBQ dish that calls for slow-smoked, tender, fall-apart pork shoulder. But cooking a full pork shoulder can take up to 18 hours! If you’re short on time or need to feed a smaller crowd, cutting the pork shoulder in half speeds up cooking and gives you the delicious pulled pork … Read more
Abalone are giant sea snails prized for their tender sweet meat. But when it comes to preparing abalone there’s debate around one part in particular – the guts. While the muscle meat is universally cherished many discard the visceral portions. So should you eat the guts? Or are abalone intestines better left untouched? As an … Read more
Lard is a fantastic ingredient that many people love adding to their dishes or baked goods. You may have heard that lard should be refrigerated, or you might have even heard the opposite. This article will tell you everything you need to know about how long lard can stay in the fridge (and other places … Read more
Beef cheeks offer deep, rich flavor when cooked properly. But before cooking, it’s important to clean them thoroughly to remove excess fat and silver skin. Follow this simple guide to learn how to prep beef cheeks for your favorite recipes. Beef cheeks come from the cow’s head and are facial muscles used for chewing. This … Read more
Tuna are amazing fish that undertake huge migrations across entire oceans. As they journey vast distances tuna face constant danger from predators trying to make a meal of them. Tuna have evolved clever defenses that improve their odds against sharks marine mammals, billfish, and other deadly hunters. Their protection strategies and adaptations allow tuna to … Read more
Shrimp salad is a classic potluck and backyard barbecue dish that’s beloved for its refreshing flavor and creamy texture. But determining how much shrimp salad to make per person can be tricky. You want to make sure everyone gets enough to enjoy a satisfying portion, without ending up with loads of leftovers. So how much … Read more
This pork tenderloin is wonderfully seasoned and cooked to perfection in the oven. It’s buttery tender, juicy, and so tasty! It’s easy to make and perfect for a family meal. Pork tenderloin is one of the finest cuts of meat. It’s very lean and tender and can be seasoned any number of wonderful ways. We’ll … Read more
Use indirect heat to roast: Place roast on grill over drip pan on one side of barbecue. Turn heat off just under the roast. Cook in closed barbecue at constant 400°F (200°C) heat. If you want to make Top Sirloin or Prime Rib Rotisserie Roasts more tender, just season them or let them marinate for … Read more
Ham hocks are a beloved staple in Southern cuisine, imparting smoky, meaty flavor to dishes like collard greens, beans, soups, and stews. However, before cooking with ham hocks, it’s essential to know how to properly clean and prep them. With the right techniques, you can rid ham hocks of impurities and draw out excess salt … Read more
Farmers need to know the differences between male and female shrimp before hatching. This aims to ensure that the spawned parent shrimp have different sexes with the correct amount ratio. However, it can be hard to tell the difference between male and female shrimp because they look so much alike at first. However, some traits … Read more
