The Kirkland Signature Spiral Sliced Ham is a popular item at Costco, and this review is always one of the most-read on the site. I was interested in the Costco Kirkland Signature Applewood Smoked Master Carve Ham because it looked like its well-known sibling. Is it as good as the Kirkland Signature Spiral Sliced Ham?. … Read more
Many species of cichlid fish, or fish in the Cichlidae family, go by the name tilapia. These fish are only found in the Middle East and Africa. They are now farm-raised in over 80 countries worldwide. Tilapia is a popular food source due to its low cost and mild taste. Â. Tilapia is known for … Read more
Small enough that the whole bird, even the tiny bones, can be eaten, quail is a type of poultry. The bones soften when cooked. Quail is frequently used in French, Japanese, Polish, and Portuguese cuisine but is enjoyed worldwide. Most commonly, it’s stuffed with savory seasonings or made into a meat pie. With their tiny … Read more
Here is a delicious ground beef and Italian sausage pasta dish for your entire family to enjoy. We have zucchini and bell pepper to add some natural flavors to the pasta, tomatoes, ground beef, and sausage. I don’t know why, but stir-fried zucchini is one of my life-long favorites. That’s also true for bell peppers—this … Read more
Lobster tails are considered one of the most delicious and luxurious seafood treats. Their sweet tender meat makes them a prized delicacy that many diners eagerly splurge on. But lobster tails come in a range of sizes so how much actual meat can you enjoy in a standard 3 ounce tail? Let’s take a closer … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
My Sausage Cheese Bread, which only needs three ingredients, is the best bread ever and will please bread and cheese lovers of all ages. Each bite features creamy melted mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread. I remember how great this sausage bread tastes, how easy it is to make, … Read more
Oh, baked salmon. It’s the healthy dinner that can — and does — do it all. It’s my busier-than-ever-weeknight dinner. It’s my I-have-guests-over dinner. It’s my I-want-something-light dinner. It’s my I-don’t-feel-like-cooking dinner. Sometimes it’s even my holiday dinner. This oven baked salmon recipe is the every possible occasion staple that I make over and over. … Read more
Beef ages in one of two ways – dry aging or wet aging. Both techniques enhance flavor and tenderness, but does freezing maintain these qualities? Let’s find out if you can freeze aged beef. What is Aged Beef? Beef aging refers to storing cuts of beef at refrigeration temperatures for prolonged periods before consumption This … Read more
Smithfield pork tenderloins are easy to cook and only take 5 minutes to prepare. You can have a family dinner in 30 minutes or less. I gave you three easy ways to get the roasted pork tenderloin and different side dishes to the table hot and ready to eat. For easy dinners all year, I … Read more
