Ground beef is a versatile staple used in everything from burgers to Bolognese sauce. Many recipes call for a 4 ounce portion. But for beginner cooks, visualizing exactly how much meat that is can be confusing. In this article, I’ll give you a complete visual guide to cooking with 4 ounces of ground beef. What … Read more
Gyudon is a Japanese beef bowl made with soft, flavorful beef slices and sweet, juicy onions. It is served over a bowl of rice. Gyudon also known as Japanese Beef Rice Bowl is comfort food for me. The restaurant chain Yoshinoya, which is famous for their Japanese Beef Donburi, made it popular in the U.S. … Read more
Humble snags are an essential ingredient to any successful barbecue. They’re also versatile for an easy mid-week meal, such as sausage and spinach pasta or even curried sausages. But like any meat, you should know how long sausages can stay in the fridge so you can cook and eat them while they’re still good. As … Read more
People look forward to Honey Baked Ham every holiday season. This copycat recipe tastes just like the original, with sweet and smoky spices that make the meat juicy. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places, the … Read more
Salt pork is a cured and preserved meat product that has been used for centuries to add rich, salty flavor to dishes like soups, stews, beans, and greens. While incredibly tasty, salt pork requires proper cooking to achieve the right texture and prevent overwhelming saltiness. So how long should you boil salt pork to extract … Read more
Some of the worst meats we’ve ever eaten were the deer your brother-in-law killed a few years ago, the lamb your aunt Margaret cooked for Easter dinner when you were a kid, or the “trout” (was that really a trout?) that your friend Zeke grilled up on that camping trip you’d rather forget. After looking … Read more
Our pastures are well taken care of and have over 150 acres of open fields that help native grass grow and give our cattle a healthy diet. For those who grew up in the mid-20th century, Bunker Hill beef stew likely brings back fond memories. This hearty canned stew, with its tender chunks of beef … Read more
Air Fryer Steak Bites are very quick and easy to make. They are tender on the inside, crispy on the outside, and seasoned just right. You can serve them as an appetizer or as your main dish. I will say, though, that these air fryer steak bites totally caught me off guard in the best … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
Unraveling the Mysterious Disappearance of Lowrey’s Beef Jerky Beef jerky aficionados, prepare for a nostalgic walk down memory lane. In this article, we’re exploring the peculiar case of Lowrey’s Beef Jerky – the tangy old-school snack that mysteriously vanished from stores, leaving fans puzzled. From its humble beginnings in the Pacific Northwest to its rise … Read more
