This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
You can safely reheat foods more than once if you follow a few simple steps when you prepare and store them. Photo by Kim Deachul on Unsplash. Analysis for The Conversation by Professor of Microbiology, Enzo Palombo and Lecturer in Environmental Health, Sarah McLean It’s easy to save time and money in the kitchen by … Read more
Sour cream is a popular dairy product used to add a tangy, creamy flavor to many dishes. However, some vegetarians and people who avoid pork for religious reasons wonder if sour cream contains pork or other animal products. This article will examine if sour cream contains pork and how to find pork-free brands. The Ingredients … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
Pulled pork barbecue is a quintessential Southern comfort food enjoyed by many. The tender smokey pork covered in sweet and tangy barbecue sauce is simply irresistible. But with more attention being paid to sodium intake, some may wonder – how much sodium is actually in pulled pork barbecue? Let’s analyze the sodium content and nutrition … Read more
After a festive ham dinner, you’re left with a tasty treasure – the ham bone. This hammy leftover has the potential for creating rich flavor in soups beans, greens, and more. But to make the most of your ham bone, proper freezing is key. In this complete guide, learn how long a ham bone keeps … Read more
There was a real danger to our grandparents’ and grandfathers’ health when they were young that we don’t have to deal with today. No, I’m not talking about the lack of antibiotics, nor the scarcity of nutritious food. It was trichinosis, a parasitic disease that used to be caught from undercooked pork. The legitimate worry … Read more
Raising quail can be an extremely rewarding experience for any backyard hobby farmer. From their rapid growth to their surprisingly loud chirps quail chicks are a delight to care for. However many new quail owners wonder – how long do baby quail stay with their parents after hatching? In this comprehensive guide, we will cover … Read more
Steamed pork belly is a classic Cantonese dish that results in incredibly tender and succulent meat when done right. The combination of gentle moist heat from the steam and the fat marbled throughout the pork belly leads to pork that is fall-apart tender. When properly steamed, the fatty layers become soft and gelatinous while the … Read more
Sometimes the most intimidating part of preparing a roast is shopping for one. For some reason, beef tenderloins cost more than other cuts of beef, and they can come in different shapes and sizes depending on where you buy them. Here are some tips that will give you the confidence to buy a beef tenderloin, … Read more
