Chicken and pork are both staple meats in many diets around the world. But when it comes to food safety, which one is cleaner and carries less risk of illness when mishandled or undercooked? There are many factors that contribute to the relative cleanliness of chicken versus pork. Let’s dig into the details and data … Read more
Eating well is an important part of a healthy lifestyle for now and into the future. Making small steps to improve what you eat is a great way to achieve this. One small step you can make is to cut down on eating processed meat by finding healthier alternatives. Bowel cancer is one of the … Read more
For hunters and venison enthusiasts, proper storage is key to enjoying your prized meat before it spoils. Vacuum sealing venison can extend its shelf life in the fridge considerably. But how long exactly does vacuum sealed venison last refrigerated? Let’s take a closer look at maximizing refrigerator shelf life. Overview of Vacuum Sealing Benefits Vacuum … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
In modern cuisine, animal bones were once considered inedible waste. Most people didn’t think about these “scraps,” so they went in the trash with the paper napkins, decorative trimmings, and other unfinished food, never to be thought of again. That is, until they finally started getting the recognition they deserve. Now, bone marrow is not … Read more
Demystifying Pork Casings Uncovering What These Sausage Skins Are Made Of That satisfying snap when you bite into a juicy bratwurst or smoky kielbasa is thanks to the pork casings enclosing the sausage But have you ever wondered exactly what these casings are made of? Let’s explore the origins of pork casings and what gives … Read more
Deli roast beef is a beloved sandwich shop staple prized for its rich savory flavor. But behind the counter, delicatessens must make an important decision – what cut of beef to use? Choosing the right cut is crucial for achieving tender mouthwatering roast beef perfect for piling high on sandwiches or slicing for charcuterie platters. … Read more
With its warm and comforting flavors, pozole has long been a staple in Mexican cuisine. This hominy soup is traditionally made with pork and can be found in three classic varieties – pozole rojo, pozole verde, and pozole blanco But is this hearty dish actually good for you? Let’s take a deeper look at the … Read more
Are you trying to figure out how many calories you eat every day or how much ground beef to use in your favorite recipes? Understanding portion sizes can be tricky, especially when it comes to meat. We will look at what 5 ounces of ground beef looks like and talk about how it can fit … Read more
