by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com You apparently got the message that eating too much red meat is bad for you, the animals, and the environment, and that we should all eat less of it. If we eat less beef, won’t we also eat less iron? Iron … Read more
Pulled pork is a classic barbecue dish that is loved by many. Its tender, juicy meat soaked in a sweet and tangy barbecue sauce is simply delicious. But like any leftover, pulled pork doesn’t keep forever. So what do you do if you have leftover pulled pork that you want to preserve and enjoy later? … Read more
Ground beef is one of the most commonly-used proteins in U. S. households today. And why not? Its cheap, freezes well, and is relatively easy to cook with. The Cattlemens Beef Board says that ground beef sales in the U.S. far exceed sales of all other cuts and types of beef. S. and accounts for … Read more
Many species of cichlid fish, or fish in the Cichlidae family, go by the name tilapia. These fish are only found in the Middle East and Africa. They are now farm-raised in over 80 countries worldwide. Tilapia is a popular food source due to its low cost and mild taste. Â. Tilapia is known for … Read more
Making smoked deer snack sticks is my favorite thing to do when the weather changes and deer hunting season starts. If you smoke, you have to try these easy-to-carry homemade snacks. You can call them snack sticks, meat sticks, or slim jims. Many people are scared of smoking cured meats, so I also suggest that … Read more
Venison backstrap, also known as venison loin, is one of the most prized cuts of meat from a deer. But with venison being a specialty meat, how much does this tender cut actually cost per pound? Let’s dig into the details. An Overview of Venison Cuts There are several cuts that can be obtained from … Read more
Baked breaded oysters are a tasty appetizer or meal that combines a crisp, crunchy exterior with briny oyster meat While breading and frying fresh oysters takes work, using frozen breaded oysters makes enjoying this dish easy The best part is that baking frozen breaded oysters delivers the same crispy texture as deep frying, but in … Read more
Learn how to make the best coleslaw for pulled pork and how to keep it crunchy when you make it ahead of time. This coleslaw has the perfect combination of flavors – it’s creamy, tangy, sweet, AND savory. It pairs perfectly with pulled pork because of the kind of sugar used, and the savory notes. … Read more
Beef jerky is a popular high-protein snack that has been around for centuries. But with its recent surge in popularity, many consumers wonder – how much does beef jerky cost per ounce? In this article, we’ll break down the average cost of beef jerky and the factors that impact the price. The Average Cost of … Read more
This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we … Read more
