Beef Wellington is something I always make for Christmas and other times when I really want to impress someone. It’s truly one of the most delicious foods on Earth. For a tasty main course, beef tenderloin is wrapped in mushroom duxelles, salty prosciutto, and flaky puff pastry. When people ask me what my favorite thing … Read more
Melt-in-your-mouth beef (cow) tongue (Lengua in Spanish) prepared in Instant Pot (pressure cooker). Easy, basic recipe for a quick hands-free meal that can be enjoyed as appetizer or main masterpiece. Today we are making a lovely meal – beef (cow) tongue (or lengua in Spanish cuisine). Eating animals head-to-toe has its historic significance in many … Read more
Hanger steak is much less talked about than filet mignon, but it’s surprisingly similar in texture. Filet mignon is well-known for being tender to the point of requiring minimal chewing to enjoy each bite. But, hanger steak is in a close second place for that melt-in-your-mouth tenderness. What other similarities and differences exist between the … Read more
Lithuanian sausage, known locally as desros, is a hearty Baltic specialty beloved for its robust, garlic-forward flavor When preparing this smoked meat at home, boiling is one of the most popular and traditional cooking methods But exactly how long should you boil Lithuanian sausage to achieve the ideal texture and taste? Follow this comprehensive guide … Read more
Time to stock up on fireworks, invite friends and family over and fire up the grill. There are many foods that can be grilled, like ribs, pork chops, baked beans, and asparagus. However, as a country, our tastes are very different. Would you believe ribs are only No. 1 in five states (Arkansas, Louisiana, Mississippi, … Read more
Do you like meat and want to serve a tasty and healthy cut of beef at your next family dinner? This article will go over everything you need to know about this delicious cut of meat, from where it comes from to how it tastes. Yearling beef roast refers to roasts from cattle that are … Read more
Crunchy tangy pickled pork skins are a popular snack. But with their high sodium and fat content it’s reasonable to ask – can these snacks really be part of a healthy diet? Let’s dive into the nutritional profile and science to uncover the truth. Nutrition Stats: High Sodium and Fat The primary ingredients in pickled … Read more
Why is Canadian professor and Reddit’s favorite philosopher Jordan Peterson now advertising his “lobster capsule collection” ? One short answer is that his all-meat-everything diet probably costs a lot of money, and selling merchandise is an easy way for him to make money from his fans. It takes a lot less work than writing a … Read more
Seafood lovers get ready to meet your new favorite dish – shrimp beeps! This unique preparation combines crispy shrimp with a flavorful tomato sauce for an explosion of textures and flavors. Shrimp beeps may sound unusual, but this delightful appetizer has developed a passionate fanbase. Let’s uncover the origins, ingredients, and best cooking methods for … Read more
The AI Glycemic Index Estimator says that baked or canned beans with pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. For those living with diabetes, monitoring carbohydrate intake is key to maintaining healthy blood sugar levels. Many diabetics … Read more
