Easter is prime time for ham and every year questions crop up about it. What’s the difference between the butt and shank parts? How much should I buy? Does the ham get glazed? There’s no doubt that the price is right if you want to have ham for Easter. Consumers are being hit hard by … Read more
When most of us think of Carnation, we think of milk products. But did you know that they also made tuna? In the 1990s, Carnation was one of the companies that people didn’t buy from because they used cruel fishing methods that killed dolphins. However, they eventually pledged to only buy “dolphin-safe” tuna. This article … Read more
About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more
Antimicrobial resistance (AMR) is one of the most important health problems of our time, according to the World Health Organization (WHO). AMR makes drugs that could save lives useless. By 2050, it could lead to 300 million early deaths and up to $100 trillion in damage to the world economy. The use of antibiotics in … Read more
Deer summer sausage is a popular snack for hunters and outdoor enthusiasts alike. But is this smoked cured venison sausage actually a healthy choice? In this comprehensive guide we’ll examine the nutrition profile, potential benefits, and some cautions regarding deer summer sausage. What Exactly is Deer Summer Sausage? Deer summer sausage is made from ground … Read more
In the 1950s, it was unclear whether humans could survive outside Earth – both physically and mentally. The science fiction writer and warfare expert Cordwainer Smith wrote about the psychological pain of being in space. Plants, insects and animals had been taken to high altitudes in balloons and rockets since the 18th century. The Soviet … Read more
Warmer weather is almost here to stay and plenty of cookout fans are already heading outside to grill. A juicy burger with lots of cheese on a toasted bun is a tried-and-true favorite. But home cooks make mistakes all the time, and guests end up eating sad, dry, flavorless burgers. So what are they doing … Read more
Corned beef holds a special place in many people’s hearts and stomachs. The salty, tender meat is a staple in various cuisines around the world. One popular brand of corned beef is Purefoods, which comes in a convenient canned form. But is Purefoods corned beef ready to eat right out of the can? Let’s find … Read more
Mix all of those together. I like to use a knife to make cuts in the top of the brisket so that the rub can get into the meat. Rub the dry mix all over both sides of the brisket. Make sure to leave the side with the most fat facing up. That way the … Read more
Corned beef is a salty cured meat product that comes with a sell by date printed on the packaging But the sell by date is not an expiration or safety date With proper refrigerated storage, corned beef stays fresh and safe to eat for a period of time after that sell by date. Follow this … Read more
