As someone who loves fall-off-the-bone pork ribs, I used to think that cooking them required specialized equipment like a smoker or grill. That changed when I discovered just how easy and delicious ribs can be when roasted in an electric roaster oven. If you’re wondering how long to cook pork ribs in an electric roaster … Read more
I asked my Facebook and Twitter friends last week if they’d like to see a crock pot recipe on the blog this week. I thought the comments’ many exclamation points meant “heck yes!” so I started coming up with ideas right away. Everyone knows that crock pot recipes are great for people who are busy, … Read more
As far as fan theories go, this one about Kevin McCallister’s dad in Home Alone is quite believable. As far as fan theories go, this one about Kevin McCallister’s dad in Home Alone is quite believable. There are a lot of crazy fan theories about Home Alone, but every once in a while you hear … Read more
Beef Wellington is something I always make for Christmas and other times when I really want to impress someone. It’s truly one of the most delicious foods on Earth. For a tasty main course, beef tenderloin is wrapped in mushroom duxelles, salty prosciutto, and flaky puff pastry. When people ask me what my favorite thing … Read more
Red meat has long been considered unhealthy for people with diabetes. However, when most people think of red meat, they typically picture beef, notorious for blood sugar spikes. This bias usually leaves diabetics extremely careful about including meat in their diet. People with diabetes should definitely avoid eating a lot of beef because it is … Read more
Penrose pickled sausages were once a beloved snack for generations of Americans. The juicy, tangy sausages packed in jars were a staple at backyard barbecues, summer picnics, and as a quick appetizer to enjoy at home. But over the past decade, fans of this iconic snack have found Penrose pickled sausages increasingly hard to come … Read more
Being overweight or obese can make you more likely to have a heart attack or stroke over time. If youâre worried about your heart, youâll want to keep these out of regular rotation. But rather than fixate on any one bad food, itâs wise to focus on your overall diet. And you can still have … Read more
Your liver does a great deal for your body. It gets rid of many substances that could be bad for you and makes new proteins, fats, sugars, and digestive enzymes, among other important jobs. In other words, you’re in big trouble if something hurts your liver and it can’t do its job. Fatty liver disease, … Read more
Neckbones from pork usually only have a little meat on them, but they can make broths, sauces, and soups taste better. Boiling neck bones the right way can make a cheap main dish, a side dish, or a way to spice up greens, beans, peas, and other vegetables. Pork neckbones taste best when simmered or … Read more
Beef stew is the ultimate comfort food. With its rich, hearty flavors and tender chunks of meat, it’s a delicious meal that warms you up on chilly nights. But like any leftover, you may wonder just how long beef stew keeps in the fridge before the quality and safety becomes compromised. Follow this guide to … Read more
