For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular high-protein, low-carb snack … Read more
Six Academy Awards were given to Tom Hanks for his role in “Forrest Gump,” which had a big effect on the shrimp-themed restaurant Bubba Gump Shrimp Co. Most restaurants already exist if they make an appearance in a movie, or are simply made-up places. But in this case, the restaurant was inspired by the film. … Read more
You dont need to live in Spain to be able to enjoy a good Spanish ham. Still, there are a few easy things you should do to get the most out of this wonderful product. Ibérico ham, known as jamón ibérico in Spanish, is considered by many to be the finest cured ham in the … Read more
Tuna is a versatile and healthy protein that can be used in everything from sandwiches to salads. But like any perishable food, proper storage is key to preserving its freshness and avoiding waste. One of the most effective methods for extending the shelf life of tuna is vacuum sealing But how long does vacuum sealed … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Pork Boston butt also known as pork shoulder is one of the most flavorful cuts of … Read more
Since they’ve been around since the 1990s, Takis are likely something you’ve tried before if you like different kinds of chips. If you’re a vegan or have been one for a while, you might be wondering if Takis chips are vegan. Not many people know this, but a lot of chip brands use cheese or … Read more
Halloween is supposed to be scary, not the candy. It’s the tricks, not the treats that are supposed to be scary. But there’s a sneaky ingredient lurking in your fun-sized bag of gummy bears, Starburst and candy corn: gelatin. Gelatin is a protein that comes from the skin, bones, and connective tissues of pigs, cows, … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. Pork tenderloin is a lean, tender cut of … Read more
This post may contain affiliate links. If you click on one of our links and then make a purchase, we get paid a small fee by Amazon and other affiliate programs. This doesn’t cost you anything extra. We only promote products we actually use and truly love!. Make these tasty BBQ pulled pork sliders for … Read more
Beef bouillon cubes are a versatile kitchen staple that can add rich, meaty flavor to everything from soups and stews to rice and vegetables However, getting those compact cubes to fully dissolve can take a bit of technique Improperly dissolved bouillon cubes will leave you with a gritty, unevenly flavored dish. In this comprehensive guide, … Read more
