When I kept hearing coworkers talk about Costco’s Kirkland Smoked Salmon, I was intrigued. Could a bagel piled high with smoked salmon be an everyday breakfast instead of an occasional treat?. Salmon is one of the most popular and coveted types of fish. With its bright orange-red color, buttery texture, and rich flavor, it’s no … Read more
A roasted ham is a classic centerpiece for many holiday meals and gatherings. But if you’re only cooking for a smaller group, purchasing a whole ham may leave you with too many leftovers. This is where a half ham can be the perfect solution. But how much does a half ham actually weigh? Let’s take … Read more
Many people know Arby’s as the place to go for roasted meat and market-style sandwiches, setting it apart from other fast food chains. People gravitate to these tasty menu items, and the sales reflect it. (Restaurants Business) A Technomics report on the top 500 chain restaurants in 2022 put Arby’s in the top 20. People … Read more
Melton Mowbray pork pies are a beloved British delicacy with a rich history dating back over 250 years. These handcrafted pies originating from Melton Mowbray, Leicestershire are made with a hot water crust pastry and filled with the finest pork. But what if you have leftover Melton Mowbray pork pies that you want to save … Read more
Hi, the other day we had a small get-together. My boyfriend made pulled pork and I made the rest of the food. I suggested he use my 6. 5 qt roaster oven, which he did. hes not happy about it. :(. The pork would be raised on a rack in an open roasting pan in … Read more
Advil Liqui Gels are a popular over-the-counter pain reliever made by Haleon the company that produces Advil products. These fast-acting capsules contain liquified ibuprofen and are designed to be easily swallowed. A common question consumers have is whether Advil Liqui Gels contain pork gelatin. Let’s take a detailed look at the ingredients to find out. … Read more
Would you like to try Ham Salad? This simple recipe is great for using up extra ham and hard-boiled eggs. It’s a classic recipe that can be piled on top of crackers or make a sandwich with it. Do you serve ham at Easter? I know Easter is coming up soon, but I’m always looking … Read more
A lot of steak lovers love dry-aged steak because it makes the flavor of the cut stronger and the meat so tender that it “melts-in-your-mouth.” As the meat dries out and loses its juices, the flavor gets stronger. As the fat oxidizes, enzymes and good bacteria break down the protein. These factors contribute to the … Read more
Barbecuing a juicy ham to feed a crowd is a summer tradition, but determining the right amount can be tricky. You want to make sure there’s enough so everyone gets their fill of tasty ham, but you also don’t want to be stuck with a fridge full of expensive leftovers. To help you figure out … Read more
Pork cushion meat, pulled pork is a boneless piece cut from the large muscle of the Picnic Shoulder. As such it’s a well-exercised very lean cut with a good flavor that’s best wet cooked. The pork cushion is usually triangular once it’s been taken off the bone, but the size and shape depend on how … Read more
