Oysters are a delicious and popular shellfish enjoyed around the world. Their briny flavor and smooth texture make them an irresistible addition to seafood dishes and appetizers. But when buying oysters, it’s important to know how many come in different weights like 10 pounds. This allows you to purchase the right amount for recipes or … Read more
People who follow this diet say that if you stay away from carb-heavy foods, you can lose weight even if you eat a lot of fat and protein. Since the early 2000s, many studies have shown that low-carb diets can help people lose weight and improve their health in other ways, without having to count … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more
Pulled pork is a classic barbecue dish that never seems to go out of style. When cooking pulled pork for a crowd, it can be tricky to figure out exactly how much you need. Raw pork shoulder or butt shrinks a lot when cooked low and slow, so you can’t just go by the original … Read more
Getting an elk is thrilling, but shipping the meat and antlers back home can be a major headache. As an out-of-state DIY hunter, I learned the hard way how expensive and tricky transporting an elk harvest can be. Through painful trial and error I’ve figured out some strategies to make shipping meat and antlers more … Read more
Green pepper, onion, water, soybean oil, salt, cilantro, spices, garlic powder, monosodium glutamate, ham flavor (maltodextrin, salt, palm oil, yeast extract, molasses, silicon dioxide, garlic powder, onion powder, medium chain triglycerides, sunflower oil, natural flavors), Goya sofrito is a staple in many kitchens, adding delicious flavor to soups, stews, beans, rice, and more. But with … Read more
Maybe you’re planning a fishing trip and want to make sure you handle the fish properly. Or perhaps you’re just curious about the amazing abilities of these aquatic creatures. Whatever your reason, you’ve come to the right place. This article will talk about the interesting world of fish that aren’t in water and find out … Read more
While plenty talk about protein revolves around gaining muscle, in reality, it isn’t just about #gettingswole. Far from: Adequate protein consumption is critical for just about every bodily function. “Protein is important for organ function and immune system support, even though it’s linked to building muscle,” Yasi Ansari, MS, RDN, a registered dietitian and certified … Read more
Eating leftover pork from the previous day is common practice for many. However proper storage and reheating is crucial to prevent foodborne illness. So can you safely eat pork cold the next day? Let’s find out. Overview of Pork Storage In general, leftover cooked pork should be refrigerated within 2 hours, stored in shallow containers, … Read more
Smoking a juicy, flavorful pork shoulder doesn’t need to be complicated. In fact, the easier the better when it comes to achieving smoky BBQ nirvana. With just a few simple ingredients and easy steps, this simple smoked pork shoulder recipe keeps things tastyly simple. But the payoff? An unbelievable display of low-and-slow smoked meat perfection. … Read more
