This page shows you step-by-step how to cook beef tenderloin medallions in the pan, Melt-in-Your-Mouth Steak in the Oven, or in an air fryer until they are medium rare. Super tender, juicy protein packed dinner idea. Beef medallions are delicious cooked to perfectly pink inside with a mushroom sauce or just lightly seasoned. No matter … Read more
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork. Cooking pork chops in an electric skillet is a quick and convenient way to make a tasty weeknight dinner With an electric skillet, you can cook … Read more
Without a doubt, this is the best rib recipe I’ve ever made! Baking the ribs slowly makes them very tender. Baking ribs in the oven is so easy. 95% of the cooking time is spent relaxing while your ribs transform into fall-off-the-bone perfection. My family loves this oven baked ribs recipe. It’s the best, easiest … Read more
As you may know , pork rinds have become an increasingly popular high-protein, low-carb snack in recent years. They are often consumed by people following keto, paleo, and other low-carb diets. However with their lack of fiber. many pork rinds lovers wonder – can eating too many pork rinds lead to digestive troubles like constipation? … Read more
Some strange things can happen to your body during pregnancy, like having to go to the bathroom all the time, having brain fog, and not being able to control your — ahem — gas. Blame it on the hormones. And if you’re like many of us, pregnancy cravings can be a challenge all their own. … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
The term “wagyu beef” is well known, but not many of us really know what makes it unique and why it costs so much. What could be different about it from a regular steak? It’s hard to describe how delicious wagyu beef tastes. Mouthwatering and succulent would be a good start. Rich and buttery would … Read more
How long does ham last? Ham stays good for one to two weeks after the date it was labeled, depending on the following factors: Ham has a different shelf life depending on things like the sell by date, how it was prepared, and how it was stored. Ham, just like bacon, is a cured meat … Read more
If you want to smoke or grill for a lot of people, one of the most important things to figure out is how much BBQ each person will need. It’s not good when people start putting food on their plates and you quickly realize there isn’t enough for everyone. And, alternatively, you don’t want to … Read more
Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, sustainable beef” for its hamburgers. The fast-food chain didn’t have a clear definition of “sustainable beef” or a plan for when it might reach its “aspirational goal” of buying only sustainable beef for all 34,500 of its restaurants around the world. It might … Read more
