Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Air fryers have become an incredibly popular kitchen appliance in recent years. Their ability to cook food quickly and with less oil makes them a favorite for healthy cooking. But can you use an air fryer for classic dishes like beef stew? The answer is yes – with the right techniques an air fryer can … Read more
Deep frying a fully cooked ham may seem unorthodox, but it yields incredibly delicious results. By locking in moisture and caramelizing the exterior, deep frying takes ham to the next level of flavor and texture. But is it safe to submerge an already cooked ham in hot oil? And how exactly do you deep fry … Read more
Summer sausage is a tasty cured meat that can be enjoyed year-round. Its smoky, spicy flavor makes it a popular choice for everything from charcuterie boards to pizza topping. Hillshire Farms is one of the most well-known brands of summer sausage. But if you’ve stocked up and want to make your stash last longer, you … Read more
How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more
Lobster is cherished by seafood lovers for its sweet, succulent meat. But could this coveted crustacean also make you gassy? It’s a common concern for lobster enthusiasts. In this article, we’ll delve into the evidence on lobster’s flatulence effects and tips to enjoy it without unpleasant side effects. What Compounds in Lobster Could Cause Gas? … Read more
I love salmon. Fresh salmon, smoked salmon and canned salmon are all delicious, nutritious and make a fantastic meal. Here is a guide to how much salmon per person for any way you want to serve it!. Find out the recommended amount of salmon daily and weekly. Learn about the nutritional differences between wild salmon … Read more
Minced beef is a handy kitchen staple used in many dishes from hearty cottage pies to weeknight tacos Its versatility and convenience make it a refrigerator and freezer favorite But how long can you safely freeze minced beef before it goes bad? Knowing the freezer shelf life of minced beef ensures you can keep a … Read more
Toupie ham, also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty Toupie ham gets made? The manufacturing process for Toupie ham involves a number of steps and techniques to transform … Read more
