Are you ready for the BEST way to cook your turkey evenly and in less time? A spatchcock turkey is the answer! More commonly known as butterflying, spatchcocking is a quicker route to a beautiful, delicious turkey for the holidays – or really any time of year. Perfect for roasting, grilling or smoking, a spatchcock … Read more
Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair … Read more
This is the most succulently juicy Turkey Burger recipe out there – even non-turkey lovers will be singing its praises- and yours! The turkey burgers are extra juicy thanks to Greek yogurt (and other tips!), masterly seasoned and infused with richer, deeper flavor thanks to beef bouillon (optional). These juicy flavor bombs are easy to … Read more
If you have been prescribed Wellbutrin, it’s helpful to know how long it stays in your system for a number of reasons. For one, if you are considering going off it for any reason—and you should always consult a doctor first before doing so—you need to know how long it stays in your system to … Read more
When it comes to cooking a delicious turkey, preparing it for brining is a crucial step that no kitchen professional can overlook. The quality of the brining process can significantly impact the flavor and moisture retention of the turkey. Thus, one of the first questions that arise is, how big of a stock pot to … Read more
Salting your turkey before roasting is a technique that has both ardent fans and vocal skeptics. There are good arguments on both sides of the debate, so it’s worth examining the pros and cons to decide if pre-salting is right for your Thanksgiving bird. The Case for Salting Ahead of Time Here are some of … Read more
Cooking a whole turkey can be intimidating, especially when you’re preparing a large bird for a big holiday gathering. Many home cooks wonder if it’s possible to cut a turkey in half before cooking to make the process easier and the results more consistent. The good news is, yes, you can absolutely cut a turkey … Read more
It’s Thanksgiving week and you’ve just pulled your turkey out of the freezer, only to realize it’s still partially frozen. Now you’re wondering – can I still dry brine this turkey, or do I need to wait until it fully thaws? Don’t worry, we’ve got you covered. I’ll walk through whether or not you can … Read more
With Missouris current hunting season winding down, hunters may already be making preparations for next year. Prepare those vacation requests, because the dates for the 2024-2025 hunting season have been determined, along with a few adjustments to state hunting regulations. The Missouri Conservation Commission set hunting dates, approved changes to spring turkey hunting season with … Read more
Wawa is a popular convenience store chain on the East Coast that offers an array of grab-and-go foods perfect for a quick breakfast or lunch. One of their most popular items is the turkey bowl filled with roasted turkey stuffing, cranberries, and gravy. But is this quick meal good for your diet or waistline? Let’s … Read more
