Mastering the Rotisserie Turkey Breast: Timing, Tricks and Tips for Juicy, Flavorful Results
While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of taking on a big bird is different. Think 1½ pounds per guest (enough for healthy eaters and leftovers), cook 15 minutes per pound at 325 degrees. Serving a dozen guests? That’s 4½ hours of oven time for an … Read more