Whether youre hosting a small group or just want to focus on the side dishes, cooking a small turkey for Thanksgiving can seriously simplify your hosting duties. Heres what you need to know about buying and roasting a small bird. The holidays are fast approaching which means it’s time to start thinking about the star … Read more
The “fun” now begins. It’s time to butcher your turkey for its 8- to 10-plus pounds of meat. That means salvaging the legs, thighs and breast meat, which are all incredibly delicious. All deer hunters field dress their deer’s carcass, which means removing its organs and other entrails. That work helps preserve the meat, cool … Read more
While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of taking on a big bird is different. Think 1½ pounds per guest (enough for healthy eaters and leftovers), cook 15 minutes per pound at 325 degrees. Serving a dozen guests? That’s 4½ hours of oven time for an … Read more
Making dinner has never been so easy! Reynolds Kitchens® Oven Bags create simple, one-pan meals that help you cook tasty, juicy meats, vegetables, and sides with effortless cleanup. Turkey legs cooked to tender juicy perfection in an oven bag? Yes please! This simple technique delivers incredibly moist and flavorful drumsticks every time. Cooking turkey legs … Read more
Smoking a turkey in a vertical smoker is a fantastic way to prepare a moist, flavorful bird for Thanksgiving, Christmas, or any special occasion. Vertical smokers are ideal for poultry because of their compact, upright design and precise temperature control. Follow these steps and tips to learn how to perfectly smoke a whole turkey in … Read more
Who remembers the Bumpus hounds from “A Christmas Story”? Pretty funny when they break in the house and steal the Thanksgiving turkey, right? Well, as long as it isn’t your turkey. Actually, it really isn’t funny for those dogs at all. You should never let your dog eat turkey bones or other leftovers. This Thanksgiving, … Read more
While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of taking on a big bird is different. Think 1½ pounds per guest (enough for healthy eaters and leftovers), cook 15 minutes per pound at 325 degrees. Serving a dozen guests? That’s 4½ hours of oven time for an … Read more
What you eat affects your cholesterol levels. You probably already know you shouldnt overdo butter or high-fat meats. But some of the foods that you should limit may surprise you. Even when ground turkey is labeled as 85% lean, it has 12.5 grams of fat in a 3-ounce portion, says Christine Rosenbloom, PhD, RD, Georgia … Read more
Don’t miss these delicious and fall-off-the-bone tender turkey wings seasoned to perfection! These oven-baked turkey wings will change how you feel about turkey. Hey folks! Today, I am showing you how to make the BEST EVER baked turkey wings! When I originally posted this recipe, it was during the Thanksgiving holiday season as part of … Read more
The turkey beard is one of the most visually striking features found on male wild turkeys This tuft of specialized feathers protruding from the chest serves several important purposes in the life of wild turkeys In this article, we’ll explore the various uses and benefits of the turkey beard. Attracting Mates During the Mating Season … Read more
