Turkey gizzards are an underappreciated and nutrient-dense organ meat. Pickling these chewy delicacies helps tenderize them while infusing lots of flavor. The result is a tasty snack salad topper or party appetizer. Here is a simple guide to making your own pickled turkey gizzards at home. Turkey gizzards are the muscular stomach organ that birds … Read more
When you take the turkey’s neck and giblets off, do you ever wonder what to do with them? Most people just throw them away. Mom always made quick pots of broth from the turkey neck and giblets to use for making gravy or moistening stuffing. She never let anything go to waste. And, thats what … Read more
Because turkey is smoked, you need to know which woods to use and which ones to avoid. This is true for all smoked meats, even meatloaf. The common thread here is mellow vs. strong flavors. Most of the time, turkey-friendly woods are lighter than turkey-unfriendly woods, which tend to take away from the natural flavor … Read more
Because white and dark meat should be cooked at different temperatures, it’s not a good idea to cook a whole turkey sous vide. You should make sure to break the turkey down enough to get rid of the air pocket in the middle, though, if you do decide to do it. If you don’t, harmful … Read more
Looking for a quick, nutritious meal or snack in Knoxville? Check out Juice Bar Turkey Creek for freshly made smoothies, juices, bowls, and bites focusing on whole foods. This locally-owned juice joint prides itself on catering to all diets and lifestyles. Whether you’re vegan, paleo, gluten-free, or simply health-conscious, you’ll find something delicious at Juice … Read more
That bird you roasted was perfect, and now everyone is waiting for you to carve it. How to carve a turkey—the right way—depends entirely on whom you ask. There is, however, a fine art and science to it, and unless you’re Alton Brown on Thanksgiving, this guide might be useful to read before you take … Read more
Deep frying a turkey breast can seem intimidating for first-timers, but it yields incredibly moist, juicy meat with crispy skin when done properly. If you’re attempting your first fried turkey breast, a 7 lb breast is a great size to start with. But the big question is, how long does it actually take to deep … Read more
For health-conscious eaters, knowing the right portion sizes for lean protein like turkey is key But when it comes to sliced turkey, how many ounces are in a typical slice? The answer depends on several factors. Keep reading for a comprehensive guide on turkey slice sizes and proper portioning. Average Ounces in a Turkey Slice … Read more
Please fill out the form below, and we’ll send you a PDF copy by email. Are you ready to be amazed? Sign up for our newsletter, which is full of cool, interesting, and inspiring science stories. Fill out the form below to listen to the audio version of this article59262EmailCountryAre you ready to get interested? … Read more
As a chili lover, I’m always seeking out new and inventive chili recipes to spice up my dinner routine. One recipe that has become a regular in my meal plan is HelloFresh’s One Pot Cowboy Turkey and Black Bean Chili. This chili combines smoky, savory flavors with a protein-packed turkey and bean base for a … Read more
