Stand-up rib roast, also known as bone-in ribeye or prime rib, is the best beef cut. It comes from the back of the upper ribs of a steer or heifer. This cut of meat has more marbling than most others, which are spots of fat mixed into the meat that look like veins in a … Read more
Explore the flavors of a Beef Chuck Cross Rib Roast recipe for a truly downhome comfort food meal. This recipe for beef roast is a simple way to make a tasty roast that’s great for family gatherings or special events. With its strong flavors and ease of preparation, this dish can become a reliable addition … Read more
Cooking a frozen beef brisket may seem daunting, but with proper technique and a few essential tips, you can achieve competition-worthy results right from your home oven or smoker Whether you stumbled across a great deal on frozen briskets or simply want the convenience of advance prep, cooking from frozen doesn’t have to mean compromising … Read more
Chili is a popular dish with numerous variations, like vegetarian bean chili, beef chili, and turkey chili. How healthy and how many calories chili has will depend on the ingredients you use and whether you make it yourself, buy it in a can, or get it at your favorite restaurant. The USDA says that a … Read more
Brined, perfectly seasoned, and smoked to perfection. My Traeger Pro 780 smoked these Smoked Traeger Pork Chops, which were juicy, meaty, and full of flavor! Let’s light up your smoker and make the best pork chops you’ve ever had! I cooked a few different kinds of pork chops and used two different kinds of seasoning … Read more
Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner. Love pork chops? Try our best pork chop recipes!. One of the best pork chops ever is my grandmother’s slow cooker pork chops. These oven-baked pork chops also use one of her best recipes… … Read more
What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more
I just watched an episode of the newest season of Sex Education on Netflix where a character uses chili crisp oil as a lubricant by accident. Funny as it was, I nearly passed out just imagining it. People often think that because I was born and raised in India, I love spicy food, but that … Read more
Boiling beef ribs may not be the most popular cooking method, but it’s one of the easiest ways to achieve fall-off-the-bone tender ribs. When done properly, boiling transforms even the toughest beef rib cuts into succulent, flavorful meat. Follow this simple guide to learn how to boil beef ribs to perfection every time Benefits of … Read more
Smoked ham hocks are a staple ingredient used in Southern and soul food cooking. They are often added to broths for dishes like collard greens and beans, and they give many of your favorite recipes a smoky, meaty taste. The main part of this smoked ham hocks recipe is raw ham hocks that are cooked … Read more
