For Edo•Mae (Tokyo) Style Sushi Restaurants, tuna is the definitive fish that showcases their quality, style, and artistry. The selection of tuna is a critical task for sushi chefs when visiting the fish market. It’s the main dish in the “omakase,” which is like the main dish in a French or Italian course meal. Tuna … Read more
Oysters are a delicious and nutritious seafood that can be enjoyed in a variety of ways. Oysters are a versatile food that can add flavor and texture to any dish, whether you like them raw, grilled, or in a hearty stew. But what if you have too many canned oysters and want to keep them … Read more
Shrimp are a versatile and delicious seafood ingredient used in everything from appetizers to main courses. When following or creating recipes, it’s helpful to know how shrimp sizes translate to weights and vice versa. If you have 5 shrimp, how many ounces will that yield? Let’s take a closer look. An Overview of Shrimp Sizes … Read more
Bodybuilders make sure they eat enough protein every day so their muscles have the building blocks they need to get bigger and stronger. Beef, pork and lamb are excellent sources of protein, as well as being tasty. That being said, eating too much meat every day is bad for everyone, even bodybuilders who need a … Read more
For many years, pork pies have been served hot or cold as the main dish on a table or on a cold buffet. But if you have pies left over, what can you do with them?. Pork pies are a beloved dish in the UK featuring a hot water crust pastry wrapped around a savory … Read more
Cooking roast beef to perfection in a Weber Q grill requires some knowledge and technique. With the right preparation and cooking time, you can achieve a tender, juicy roast beef that your guests will love. In this complete guide, we’ll walk you through everything you need to know to master cooking roast beef on a … Read more
Sauerkraut and pork are a classic flavor combination that many people enjoy. However, you may find yourself with leftovers and wonder if freezing this dish is an option. The good news is that yes you can absolutely freeze sauerkraut and pork for later use! Freezing is a great way to preserve foods while retaining their … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more
BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking pork ribs may seem intimidating … Read more
Does Jack Daniel’s Pulled Pork Have an Expiration Date? As a fan of delicious, smokey Jack Daniel’s pulled pork, you may wonder – does this barbecue staple have an expiration date? Like any perishable food product, pre-made Jack Daniel’s pulled pork does not last indefinitely. Understanding the shelf life and proper storage of this popular … Read more
