Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more
As someone who enjoys the occasional chocolate treat but avoids pork for religious reasons, I often get asked about the pork content in popular candies like M&M’s. It’s a valid question that deserves an in-depth look. In this article, I’ll share my research into the ingredients manufacturing, and “pork-free” status of M&M’s so you can … Read more
The huge amount of stuff babies need is one of the worst things about traveling with them. When I come to their house, my parents always make fun of me by saying it looks like I’m moving in. Bottles, burp cloths, toys, high chair, bibs, diapers, clothes, car seat, stroller, carrier, and the list goes … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
If you’re having a big family gathering or party, a tasty taco bar is the easiest and most popular way to feed everyone. Anyone can put anything they want on their ground beef tacos, and everyone is happy and full when they leave. But then you are faced with the question…. how much taco meat … Read more
Lobsters are crustaceans that inhabit rocky, sandy, or muddy bottoms of coastal waters. They are a popular seafood item for humans but do whales also eat lobsters in the wild? Let’s take a look at the lobster’s place in the ocean food chain and which marine mammals feast on these shelled creatures. The Role of … Read more
High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more
For Edo•Mae (Tokyo) Style Sushi Restaurants, tuna is the definitive fish that showcases their quality, style, and artistry. The selection of tuna is a critical task for sushi chefs when visiting the fish market. It’s the main dish in the “omakase,” which is like the main dish in a French or Italian course meal. Tuna … Read more
Oysters are a delicious and nutritious seafood that can be enjoyed in a variety of ways. Oysters are a versatile food that can add flavor and texture to any dish, whether you like them raw, grilled, or in a hearty stew. But what if you have too many canned oysters and want to keep them … Read more
Shrimp are a versatile and delicious seafood ingredient used in everything from appetizers to main courses. When following or creating recipes, it’s helpful to know how shrimp sizes translate to weights and vice versa. If you have 5 shrimp, how many ounces will that yield? Let’s take a closer look. An Overview of Shrimp Sizes … Read more
