Managing Saltiness and Maximizing Flavor: A Guide to Post-Brining a Turkey
Brining is a popular technique for infusing moisture and seasoning into turkey before roasting. But what should you do after the brine to ensure the best possible flavor and texture? There are several key steps to take post-brining that allow you to control saltiness and really make that bird shine. Why Brining Helps…and Hurts First, … Read more