It can seem like a daunting task to roast a turkey! I know I was a little panicked when I hosted my first Thanksgiving dinner. I put a lot of pressure on myself because I wanted the turkey to steal the show. (I knew the sides would take care of themselves.) After consulting my gigantic … Read more
In the Bon Appétit test kitchen, your first time developing the Thanksgiving turkey recipe is a big deal. A right of passage. Andy Baraghani got the call in 2018. “It was an honor,” Andy told me, “like I’d been nominated for an Oscar.” The bird is the indisputable star of Thanksgiving dinner, and it has … Read more
Brining a turkey before roasting is a common technique used by many home cooks and chefs. It helps ensure tender, juicy and flavorful meat. However, many store-bought turkeys already come pre-brined. So can you brine a turkey that’s already brined? Let’s find out. What is Brining and Why Do it? Brining involves soaking raw turkey … Read more
Its undeniable that the turkey is the most important dish on the Thanksgiving menu. But before you ever brine or season a bird, much less roast or fry it, theres one question that absolutely must be answered: Should you clean a turkey before you cook it or not? If your roasted turkey recipe calls for … Read more
Easy Turkey and Cheese Tortilla Roll Ups or wraps are delightful. This is a wonderful tasting snack that is quick and easy to assemble. Spread tortillas with mayonnaise and mustard, then layer with turkey, Swiss cheese, and Romaine lettuce. Roll up the tortilla and you have a great snack for lunches, picnics, potlucks, or any … Read more
Brining is a popular technique for infusing moisture and seasoning into turkey before roasting. But what should you do after the brine to ensure the best possible flavor and texture? There are several key steps to take post-brining that allow you to control saltiness and really make that bird shine. Why Brining Helps…and Hurts First, … Read more
Are you craving some good old-fashioned Southern cooking? If so, look no further than fresh Southern collard greens. Our delicious and easy collard greens recipe is sure to hit the spot. Learn how to prepare collard greens perfectly with our step-by-step guide. Slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, … Read more
Cooking a juicy and flavorful turkey is an essential part of many holiday meals. While there are many methods for preparing turkey, cooking it slowly at 250 degrees Fahrenheit is one of the best techniques for getting a tender, perfectly cooked bird. However, some people wonder – is it actually safe to cook a turkey … Read more
Turkey sliders are a fun, bite-sized way to enjoy turkey burgers Their miniature size makes them perfect as party appetizers or even a weeknight dinner when paired with yummy side dishes But figuring out what sides to make can be tricky. You want options that complement the flavors of the turkey without overpowering them. After … Read more
As Thanksgiving approaches, many of us are preparing to cook a turkey for the big feast. However, if not stored and handled properly, turkey can go bad quickly. Nothing spoils a holiday celebration faster than food poisoning! In this article, I’ll provide a complete guide on how to tell if your turkey has gone bad … Read more
