A lot of people who have chickens in their yards like to give them chicken scratch as a treat. But what is chicken scratch? How is it different from regular chicken feed? When and how much should you give your chickens chicken scratch? This whole guide will tell you everything you need to know. What … Read more
Having stir fry by itself is tasty, but adding the right side dishes can really make your meal stand out. Choosing side dishes that complement the flavors and textures of your main dish is key. If you are wondering what to serve with stir fry, I have curated a list of 25 side dishes. Whether … Read more
People love to fry chicken for a good reason: when it’s done right, the chicken is irresistibly crispy, juicy, and flavorful. But home cooks and professional chefs don’t always agree on whether to cover the chicken while it’s frying. This article aims to answer this age-old question and make it clear how to fry chicken … Read more
Midland, MI residents love Ya Ya’s Flame Broiled Chicken, a restaurant that has been serving tasty home-cooked meals for years. Ya Ya’s has become a popular place for Midland residents to get comfort food because it specializes in flame-grilled chicken and southern-style sides. We will look more closely at Ya Ya’s food, atmosphere, history, and … Read more
Regardless of why you might need to know how many grams are in an ounce or ounces are in a gram, we’ve got you covered. Below you can find various conversions between the two units of mass/weight. Whether you need to convert ounces to grams to grams to ounces for a recipe because ingredients are … Read more
Chicken and spinach go well together in the kitchen. These two ingredients can be used to make a wide range of delicious dishes that are perfect for any event. Here are 29 tasty chicken and spinach recipe ideas, ranging from quick weeknight meals to fancy dinner party food. Why Chicken and Spinach Make Such a … Read more
Chicken French is a uniquely delicious Rochester culinary tradition with a rich history. This article will uncover everything you need to know about this local favorite, from its origins to how to make the perfect plate at home. Strap in for a deep dive into the essence of Chicken French! A Taste of Home: The … Read more
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What in the world is sausage casing made of?. “How the sausage is made” historically had nothing to do with sausage and everything to do with arts, politics, and—of course—secrets. But today we will dare to learn … Read more
Let’s talk about protein today! Everyone knows that protein is an important part of a healthy diet, but there are so many kinds of protein sources that it can be hard to choose the best ones. Today, we’re diving into the age-old battle: protein in fish vs chicken. When it comes to protein-rich foods, chicken … Read more
If you want to be king of your chicken wing castle, deep fry some wings and then mix them with cream cheese and your favorite dry rub. Chicken wing supremacy is really that simple. Here, I’ve used two different types of dry rub—one with herbs, garlic and onion, and another with chile powder and lime—but … Read more
