Have you ever had too much pork fat and wanted to know if you could freeze it again? Maybe you bought too much at the market or had some left over from another recipe. This article will talk about the rules for refreezing meat and give you some good ideas for dealing with pork fat. … Read more
Canned beef stew is a beloved pantry staple for many. With its tender chunks of beef and hearty mix of vegetables in a savory gravy, this classic comfort food is a quick and easy meal solution for busy households. But with its notoriously long shelf life, a common question emerges – just how long does … Read more
A conversion chart is needed to figure out how many cups of cooked hamburger are equal to one pound of meat. This involves knowing the density or volume of cooked hamburger relative to weight. Ground beef is a versatile staple used in many delicious recipes. But when cooking with it, a common question arises – … Read more
Chinese BBQ pork is one of my favourite things to order when we get takeout. When I see those thin pork slices with that sweet, sticky sauce, I want to hide the whole can from the kids so I don’t have to share it. Obviously, now that they’re getting older, it’s not as viable an … Read more
Pork liver is packed with valuable nutrients like iron, vitamin B12 and copper. When properly cleaned and cooked, it makes a super nutritious addition to dishes like liver and onions, pâté, and dirty rice. However, cleaning liver can seem intimidating for many home cooks. This comprehensive guide will walk you through everything needed to clean … Read more
Ground beef is a kitchen staple for countless dishes from burgers to tacos to meatloaf. But with various fat percentages and constantly changing Weight Watchers programs over the years, a common question is – how many SmartPoints is ground beef? In this comprehensive guide, we’ll break down the SmartPoints values for different types of ground … Read more
Nothing compares to Beef Tenderloin for an elegant meal with minimal prep work. Also known as a Filet Mignon Roast or Chateaubriand, this elegant beef cut is butter-tender and succulent. This cut of beef can be cooked in the oven, on the grill, in a smoker, a slow cooker, or sous vide. No matter what … Read more
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I believe this version is pretty good, and you can make it as spicy as you and your family like. It’s a fast food chain that specializes in Cajun food if you don’t already know what it is. Chicken and … Read more
These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love. Thanks to the Ohio Pork Council for sponsoring this post. As always all opinions are mine alone. There are many ways to cook a good pork chop. The key is knowing how to not … Read more
Are you planning a holiday ham dinner and don’t know how much ham you’ll need for your guests? This handy calculator will help you figure it out. People: Type of Ham: Boneless Bone-in. Planning a large event and need to figure out how much ham to buy? Feeding a crowd can be tricky, but having … Read more
