Smoked pork chops are a delicious way to add flavor and tenderness to a classic pork dish. Getting the smoking time just right is the key to perfectly cooked, juicy pork chops with that irresistible smoky essence. Whether you’re smoking thick center cut chops or thin boneless chops, following some basic timing guidelines will ensure … Read more
The Savory Tradition of Eating Raw Country Ham in the South Country ham holds a special place in the culture and cuisine of the American South This dry-cured, salt-rubbed meat is an iconic regional specialty But a question often pops up about country ham can you eat it raw? Unlike a standard cooked “city” ham, … Read more
Do Jehovah’s Witnesses Eat Pork? Jehovah’s Witnesses are a Christian denomination known for their door-to-door preaching and refusal of blood transfusions. But when it comes to food, many people wonder – do Jehovah’s Witnesses eat pork? The short answer is yes, Jehovah’s Witnesses are allowed to eat pork. This may come as a surprise, since … Read more
It might seem like a great way to make a lot of money to learn how to start a chicken farm, but a lot of people still have trouble because they don’t have the right business sense or skills. Imagine if you could find out how to start a chicken farm that doesn’t require a … Read more
Whether you’re having family or friends over for Sunday dinner or a special anniversary meal, Beef Wellington is always the star of the show! My easy Beef Wellington recipe is ready in about an hour and a half. It’s perfect for holidays like Christmas and Easter, as well as weekend family dinners!. Beef wellington is … Read more
Carne picada is a classic Mexican dish made with thin slices of beef that are quickly seared and then simmered in a flavorful sauce. It’s the perfect weeknight dinner that comes together in under an hour. While you can find pre-sliced carne picada meat at many grocery stores, you can easily make this at home … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
You made the switch to a plant-based diet. Kudos to you. You probably already know that ketchup is the best way to bring a dry veggie burger back to life. It’s the sticky sauce that can make any sandwich or basket of fries come to life. But is ketchup vegan? The truth is more complicated … Read more
In 2024, the world became more connected, and now you can find food from all over the world in any supermarket aisle. As delivery apps become more common, sweets like Pop Tarts and Starburst are now just a button tap away. The United States, with its mix of cultures, has become a hub for the … Read more
We were recently able to get half of a pig for our freezer. They’ve been on my wish list for a while, so I was thrilled to find a lot of fresh pork in the freezer. There were a few cuts of meat though, that had me stumped. I looked it up on Google and … Read more
