An easy corned beef recipe that is the perfect alternative to a Sunday roast dinner. Leaving you with plenty of leftover beef for easy lunches during the week or a corned beef hash. A recipe close to my heart and a dish I grew up with. During the fall and winter, Mom would often get … Read more
There may be food left over after your Arby’s meal, either because you bought too much or just don’t feel like eating it anymore. Considering that Arby’s uses processed food, you may wonder if it’s safe to keep and reheat later. Arby’s roast beef sandwiches are a fast food staple, loved for their tender sliced … Read more
There are a lot of vague names for beef cuts, quality grades, and marketing tricks used by the beef industry, which is why we talk a lot about them. Consumers are unlikely to know the differences between USDA prime beef, organic steak, and grass-fed, grass-finished meat. One brand name that has been used for a … Read more
Elk are majestic animals that roam the mountains and forests of North America. As one of the largest land mammals on the continent, elk play a vital role in the ecosystem. Their grazing habits, migration patterns, and population numbers can greatly impact the land. An important but often overlooked part of understanding elk is analyzing … Read more
For observant Jews who keep kosher, adhering to dietary laws is an important part of daily life. Kashrut, the set of Jewish dietary restrictions, governs not just certain foods but how they must be prepared and combined With so many intricacies, knowing what is kosher can be confusing When it comes to beef, it may … Read more
Veal, youve come a long way, baby. In the early 2000s, veal had a bad name because of how the animals that were used to make it—usually young male cattle—were treated before they were killed. In the past, when things were worse, the calves were kept in tiny cages where they couldn’t move. Their short … Read more
Everyone loves slow cooker Italian beef. It’s a tried-and-true dish that you can bring to any party and everyone will be asking for the recipe by the end of the night. In short, it’s exactly the kind of recipe we all need more of in our lives. Italian beef is a sandwich that originated in … Read more
Your question is too broad to get a good answer—the correct answer is “it depends.” Some imported fish are perfectly safe to eat, while others can be very problematic. Here is a recent short article produced by ABC news in the U. S. I believe that this piece provides one with the appropriate caution. If … Read more
Do you like Chick-fil-A’s breakfast menu? Do you want to know what brand of sausage they use in their famous Sausage, Egg, and Cheese Biscuit or Muffin? Don’t look any further! This article will take you on a journey into the world of sausage-making and look at the brands and ingredients that Chick-fil-A uses to … Read more
Qdoba is a popular Tex-Mex fast casual restaurant known for its customizable burritos, tacos, nachos and more One of their most beloved proteins is the pulled pork, prized for its tender, smokey shreds of meat However, with mixed experiences on the spice level, many Qdoba customers wonder is the pulled pork spicy or mild? In … Read more
