Take a look at the list of ingredients in most hot dogs sold in grocery stores, restaurants, and convenience stores across the country. You might choose a different snack at that point. One well-known brand’s list of hot dog ingredients starts with turkey, chicken, and pork that have been mechanically separated. It then goes on … Read more
As a busy home cook, I love being able to just toss frozen stew beef straight from the freezer into my Instant Pot. With the press of a button, I can have a hearty, comforting beef stew on the table in no time. But nailing the cook time is crucial to ending up with meat … Read more
You only need 7 things to make these simple Philly Cheesesteak Sandwiches! This steak sandwich is so popular that 10,000 people watch it every month! It’s ready in 30 minutes or less, and my family goes crazy whenever they see shaved steak on the menu. Anyone who read the recipe said, “This is a family … Read more
Wondering what’s healthier among ham, roast beef, turkey and other cold cuts? We slice up better-for-you deli meats. Deli meats are a sandwich staple for school and work lunches. But while they tick the convenience box, they don’t necessarily meet the good-for-you criteria. If your family likes lunch meats like ham, bacon, and salami, here … Read more
Are Krystal Burgers Really Made with 100% Real Beef? Krystal restaurants have been serving up their signature small square burgers for over 90 years. With locations across the South this fast food chain is best known for their steamy hot sliders topped with onions, pickles, and mustard. But some customers have questioned what exactly is … Read more
Growing up, Laura’s Lean Beef was a staple in our household. My mom loved that it was marketed as all-natural, hormone and antibiotic-free beef that was humanely raised. It seemed like a win-win – tasty, lean beef produced in an ethical way. But over the years, some controversy has emerged questioning whether Laura’s Lean Beef … Read more
Pork and beef are staples for many American dinner tables, but deciding which is better isnât always easy. Most of the time, whether one food is better depends on your body, health background, and even genetics. Still, these two kinds of meat are different in some ways that might make you pick one over the … Read more
As a busy home cook, I often find myself wondering “what does 8 oz of ground beef look like?” when meal prepping. Ground beef is such a versatile ingredient, used in many of my family’s favorite recipes from tacos to meatloaf But trying to eyeball a proper serving size can be tricky. That’s why I’ve … Read more
Pork rashers are a beloved breakfast food in many parts of the world. But if you’re not familiar with them you may be wondering “What are pork rashers?” This guide will uncover everything you need to know about these tasty cured pork slices. What Is a Pork Rasher? A pork rasher is a thin slice … Read more
As a popular cut of meat for roasting and barbecuing, the Boston butt roast often causes confusion The name sounds like it should come from a cow, but in reality this flavorful cut hails from a pig Let’s clear up the mystery and explore why Boston butt is pork, not beef. What Part of the … Read more
