French for “under vacuum,” the sous vide cooking method involves vacuum-sealing food into a bag and placing it into a temperature-controlled water bath. It has a handful of benefits: the specific, steady water temperature and lack of air pockets around the food ensures it cooks evenly all the way through – something that’s difficult to … Read more
Cooking a juicy and flavorful turkey breast with stuffing can seem intimidating but it doesn’t have to be. With some simple preparation and easy-to-follow steps, you can have a delicious stuffed turkey breast on your table that will wow your family and guests. Choose the Right Turkey Breast When selecting a turkey breast to stuff … Read more
Sandwiches are a tasty lunch option that’s easy to serve at parties and other large gatherings and convenient for brown baggers to carry on the go. Deli meat is versatile, delicious, and easy to use because it is cooked and seasoned, ready-to-eat. Deli meat is sold by weight in the deli section of your grocery … Read more
Turkey bacon has surged in popularity as a lower fat and lower calorie alternative to traditional pork bacon But there is confusion around whether turkey bacon fits into a paleo diet or not. In this comprehensive guide, we’ll cover everything you need to know about turkey bacon and the paleo diet to help you make … Read more
Turkey pastrami has become an increasingly popular deli meat option in recent years. With its rich, smoky flavor that is reminiscent of beef pastrami, but with a healthier nutrition profile, it’s no wonder why more people are seeking out this tasty alternative. If you’re wondering where you can find turkey pastrami to try or stock … Read more
In anticipation of leftover turkey this week, I decided today was the perfect day to develop my very own sauce for a Turkey Reuben. We have delicious rye bread here in our bakery at Eckert’s, our Amish sauerkraut is yummy and of course we have great Swiss and turkey in our Dietz and Watson line … Read more
Brining a turkey before roasting is a time-honored tradition for many cooks preparing the perfect Thanksgiving centerpiece. Soaking the raw bird in a salty, seasoned liquid helps ensure a juicy, flavorful interior. But what if you’re not roasting a fresh turkey from scratch? Can you still get the benefits of brining if working with a … Read more
Papier mâché is a fun, easy craft that allows you to mold paper into any shape you can imagine. With Thanksgiving right around the corner, making a papier mâché turkey is a great way to get into the holiday spirit. This kid-friendly project results in a decorative turkey centerpiece that looks great on your Thanksgiving … Read more
Whether you’re Googling “how to carve a turkey” or need a quick refresher, we have the simple steps you need to know to make carving turkey easy work. Katie Workman, the creator behind The Mom 100, put together a guide to walk you through this important job. Her advice? Don’t be intimidated, don’t rush and … Read more
When it comes to poultry preferences, we all have our personal favorite: white turkey meat or dark turkey meat. And theres no time like holidays to debate which is best. You might dig into the plentiful pile of turkey breast, which is typically considered the “healthier” choice. You can probably eat more turkey that way, … Read more
