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Is Sugar Cured Bacon Actually Sweet?

OLD SMOKEHOUSE® Bacon is made from lean, selected pork bellies. Hand-rubbed with pure cane sugar and sugar cured. This is a sweet and smoky bacon in the original slab form. For many bacon lovers, hearing the words “sugar cured” instantly sparks visions of deliciously caramelized, maple-flavored strips. However, traditional sugar cured bacon uses minimal sugar … Read more

Is Subway’s Bacon Made from Turkey or Pork?

As one of the largest and most popular sandwich chains worldwide, Subway offers customers ample protein options to customize their subs From seasoned rotisserie chicken to savory meatballs, Subway’s varied menu can satisfy most cravings But when it comes to the classic bacon, many health-conscious and religious diners wonder – is Subway’s bacon made from … Read more

Can You Eat Pre-Cooked Bacon Cold?

We know weve been on a bit of a bacon kick lately. We suspect youre all pretty much okay with it. We learned something really horrible while writing our guide on how to cook bacon, our list of bacon mistakes we’ve all made, and our ode to all things wrapped in bacon: some of you … Read more

is oscar mayer turkey bacon halal

If you like bacon but have to follow a halal diet, Oscar Mayer Turkey Bacon is the perfect choice for you. This alternative to traditional pork bacon not only satisfies your cravings but also adheres to halal guidelines. But is it really halal?. We will look at the ingredients and production process of Oscar Mayer … Read more

Does Bacon Cause Acid Reflux?

What you eat and drink can often cause acid reflux, which is when stomach acid flows back up into your esophagus and makes it sore. Eat the wrong food and you’re sure to feel the burn. Some foods are known to cause reflux more than others. Just a reminder: if you get heartburn more than … Read more

Is Crispy Bacon Actually Bad For You?

Some people just couldnt have breakfast without a few slices of bacon. Its best to eat in moderation, though. (Photo Credit: Moment / Getty s). “Bacon” is a type of cured meat that comes from the belly of a pig that is usually between 6 and 7 months old. Historians think even the ancient Greeks … Read more